CHABLIS

2020 1er Cru Séchet Domaine Vincent Dauvissat

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Chablis
Classification 1er Cru
ABV 13%
Vineyard Séchet

Like all these wines, this is sleek and pure, with good volume and complete with mineral intensity, stone and citrus and harmony on the long finish. As Vincent puts it, 'the finesse of Séchet, its pretty straightness.' Drinking range: 2024 - 2040 L&S (Oct 2021)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


More elegant and airier aromas include those of citrus blossom, algae, iodine and a touch of green apple. The detailed and very intense medium-bodied flavors flash both good minerality and salinity on the balanced bitter lemon-inflected finale. This promising if decidedly firm effort is firm enough to reward up to a decade of cellaring. Drinking range: 2023 - 2030 Rating: 92 Allen Meadows, www.Burghound.com (Jan 2023)

Delicate lime-zest and grapefruit aroma. Highlights of white flowers. Tight, straight, and energetic, this truly has a keen and bright line. Light touch of lime mid-palate. Finishes nervous and high-toned, with shivering, dry, and frosted minerals. Love it. Drinking range: 2023 - 2035 Rating: 92 World of Fine Wine Magazine (Apr 2022)

Very pure pale colour, the nose proposing its usual severity. Only the stones seem present at first on the palate, but there is a wealth of fruit here, more power at the back, more flesh than usual Rating: 91-94 Jasper Morris - Inside Burgundy  (Jan 2022)

Domaine Vincent Dauvissat

A domaine of 12.7 hectares, comprising a hectare each of the Grands Crus Clos and Preuses, 3.7ha of Premier Cru Forest, 1.3ha of Vaillons, 0.4ha of Séchet, .3ha of Montée de Tonnerre, 3.3ha of Chablis, 1.1ha of Petit Chablis, and .6ha of Irancy (red).

Vincent Dauvissat remains one of the (if not the) leading lights of Chablis, and his wines are always in high demand and limited volume.

Vincent's grandfather Robert was the first to start bottling under the family name in 1931 and Vincent uses the same cellar today - but the family have been growing grapes here since the 18th century. Today his single-minded determination in the vineyard, where he follows biodynamic principles (without certification) followed by very subtle use of old oak barrels as part of a long élevage, produce some of Chablis' most age-worthy and fascinating wines.

Vincent advises drinking the Grands Crus either young, (within the first three years) or after 10 years when they are becoming fully evolved. Serve at 13C, so that the wine will warm up to about 15C before tasting - any colder masks the subtleties. He prefers to serve the wine directly in glasses rather than decanting it, so as not to miss the first nose and its evolution - with an old wine he advises simply smelling this evolution over the first half an hour before tasting.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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