GEVREY CHAMBERTIN
2020 1er Cru Cazetiers Joseph Drouhin
| Grapes | Pinot Noir |
| Colour | Red |
| Origin | France, Burgundy |
| District | Côte d'Or |
| Sub-district | Côte de Nuits |
| Village | Gevrey Chambertin |
| Classification | 1er Cru |
| ABV | 13.5% |
| Vineyard | Cazetiers |
The Power here is impressive. Really Gevrey in feel and drive. There is a great core of deeply rich cherry fruit - some warm strawberries too and a very clear rocky minerality. This frames and tames the deliciously sappy fruit adding some brood and intensity. A smart Gevrey - but not quite all in place just yet - will be good in 10 years and beyond. L&S (Nov 2021)
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The 2020 Gevrey-Chambertin Les Cazetiers 1er Cru has a very well-defined bouquet with vivacious red cherries, strawberry and crushed rock aromas. This has a little more attack than the Lavaux, partly because of the low yields, under 20hl/ha. The palate is medium-bodied with supple tannins, a little creaminess in texture on the entry, very smooth with a slightly candied finish that just compromises its potential delineation. Still, this should drink well for 15- to 20 years. Drinking range: 2026 - 2048 Rating: 91-93 Neal Martin, www.vinous.com (Nov 2021)
Domaine Joseph Drouhin
Joseph Drouhin, founded in 1880 and still family owned, are one of the most well-respected names in Burgundy, especially through their flagship wine, the iconic Clos des Mouches.
A huge part of the Drouhin production comes from their own domaine fruit (78 hectares), and much of the rest comes from contracts such as that with the Marquis de Laguiche, who shook hands with the grandfather of the current generation, agreeing to let him manage his vineyards which included an important part of Le Montrachet; this collaboration endures. Today, the fourth generation is at the helm
Small refinements continue to be made here. The presses have been changed - a reversion to basket pressing for the reds, and for whites the presses are open - along with a number of other growers they are following the trend to think that slight oxidation of the juice before fermentation is not a problem and may add complexity as well as avoiding later problems of premature oxidation in bottle.
For the reds there has been the introduction of selective whole-bunch fermentation in the Côte de Nuits wines. The house style remains one that 'emphasises the natural elegance of great Burgundies' as they describe it. The domaine is all cultivated with an organic and biodynamic approach.
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RELATED PRODUCTS
2014 GEVREY CHAMBERTIN 1er Cru Lavaut Saint Jacques Domaine J. Confuron Cotetidot
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Stephen Tanzer, www.vinousmedia.com
2016 CHARMES CHAMBERTIN Grand Cru Domaine Huguenot
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After the Fonteny tasting this gets you immediately back to finesse and elegance. Super slick, lovely drive and intensity at the core. Fruit here is mature. Tightly wound for now, there is a mineral wrapping to the firm...(read more)
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