LACOSTE BORIE
2020 du Château Grand Puy Lacoste Pauillac
| Grapes | Merlot, Cab Sauv, Cab Franc |
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Haut Médoc |
| Village | Pauillac |
| ABV | 13% |
The 2020 Lacoste-Borie, which comes in a new label, has an attractive nose with black fruit, pencil shavings and light minty aromas that remain in the background. Fine delineation, though not powerful. The palate is medium-bodied with pliant tannins on the entry, a mixture of red and black fruit, hints of brine and cracked black pepper with an easygoing, seaweed-tinged finish that suggests this will just require a couple of years in bottle. Drinking range: 2024 - 2038 Rating: 90 Neal Martin, www.vinous.com (Feb 2023)
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This is another forward, juicy and enthusiastic second wine in 2020 and it is always so rewarding to taste second wines that have enough of their parent-wine DNA coupled with soft enough tannins to give us classy, elegant drinking in the early term. What is clever in Lacoste-Borie’s case is that while it is smooth and layered it is also deeper and more luxurious than you will expect. Overdelivering is a GPL speciality and Lacoste-Borie is a wonderful treat in 2020. Rating: 17 Matthew Jukes www.matthewjukes.com (Jun 2021)
Château Grand Puy Lacoste
Pauillac Cinquième Cru 1855.
If there's an estate that can rival Lynch Bages for the crown of most over-performing 5th Growth, it would be Grand-Puy-Lacoste.
The "Grand Puy" is the low gravelly hill on which the vineyards sit. In 1750 a portion were sold to Pierre Ducasse and became, obviously, Château Grand Puy Ducasse while the rest, after a couple of name changes owing to inheritance by daughters, became Château Grand Puy Lacoste.
The Borie family bought into Grand Puy Lacoste in 1978 and began quite a renaissance for the property.
Just a few kilometres from the town of Pauillac, the vineyards of Chateau Grand-Puy-Lacoste total roughly 36 hectares (90 acres) with Cabernet Sauvignon making up 75% of the total plantings and the rest belonging to Merlot (20%) and Cabernet Franc (5%). Typical of the region, the vineyard consists of a deep gravel top soil on a limestone base.
Production is about 12,000 cases of wine in an average year. Fermentation takes place in temperature controlled stainless steel tanks, and then the wines are placed into oak barrels (50% new) for 18 months of aging.
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RELATED PRODUCTS
2019 CHÂTEAU BATAILLEY 5ème Cru Classé Pauillac
Bordeaux France 13% Red
Petit Verdot, Merlot, Cabernet Sauvignon. Half-bottles
Some oriental spice adds an enticing hook to the pretty aromatic nose. Laden with cigar-box notes and pretty, deep red fruit. Gets darker and more cooked on the palate, but holds its own. Rich and ripe and warming - b
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