CHÂTEAU PEDESCLAUX

2021 5ème Cru Classé Pauillac

IN STOCK
Grapes Cab Franc, Merlot, Cab Sauv, Petit Verdot
Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Pauillac
Classification 5ème Cru Classé
ABV 13%

At 29 HL/HA and with mightily low tannin levels, this is a masterclass in the restraint required this year, to showcase aromatics above concentration or volume. Brilliantly balanced, with pretty red berries and just a notion of dark plum flesh this is expressive and charming on the mid palate. The extraordinary, futuristic cellars here proving their worth in such a complicated vintage. Giving the team all the firepower necessary for careful plot by plot vinification and the gentlest of touches. Zippy, fine feel. Bright for sure and lots of finesse. With that fine line at the middle of sweet red fruit. 64% Cabernet Sauvignon, 27% Merlot, 6% Cabernet Franc and 3% Petit Verdot. Élevage will be I'm just 60% new wood, so as to preserve that graceful feel. L&S (Apr 2022)

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Spiced rosemary and crushed rose petals on the nose, this is enjoyable, has austerity but also finesse and lives up to En Primeur promise. Expect drinking window of five to 10 years from here. Lorenzetti family owners, Vincent Bache-Gabrielsen. 3.68ph, 62IPT. Harvest 12% press wine. Harvest September 4 to October 5. 60% new oak. Drinking range: 2026 - 2040 Rating: 91 Jane Anson, Decanter (Apr 2024)

The 2021 Pédesclaux is a difficult wine to taste. Light in body, it shows limited depth of dark red cherry fruit, mocha, new leather and licorice . This was so much better en primeur. Drinking range: 2028 - 2041 Rating: 89 Antonio Galloni, www.vinous.com (Feb 2024)

The 2021 Pédesclaux has retained its marine/estuarine scented bouquet that is well-defined and focused: blackberry, cedar and graphite scents, not amazingly complex but fresh, with no signs of greenness. The palate is medium-bodied with sapid black fruit, a little softer than some of its peers—quite a "fluid" Pauillac with an easygoing, lightly spiced finish. It should drink well for up to 20 years. Drinking range: 2025 - 2042 Rating: 91 Neal Martin, www.vinous.com (Feb 2024)

Château Pédesclaux

Fascinating visit here with the winemaker Catarina Freitas in 2012. Catarina showed us the map of the parcels which were owned by the property at the time that it was bought in 2009, and then two others, showing how, by purchases and swaps, they has vastly reduced the number of parcels and are consolidating the vineyard.

This was also where we first saw Alessandro Masnaghetti's maps of the area, which is a fascinating insight into where all these wines actually come from.

Catarina explained that as a result of the strength of the co-operative movement in Saint Estèphe and northern Pauillac, properties passed down though families often got split into tiny plots. The previous owner, in a rush to expand the surface area, bought what he could. Sometimes this was just a couple of rows of vines in the middle of someone else's vineyard. This made vineyard management harder, and also made it difficult to see clearly what they had at vinification - it was impossible to vinify every tiny bit separately.

Winemaking includes pre-fermentary cold maceration that can last up to an astonishing fifty days. Like properties such as Charmail, they tried using dry ice to cool the harvest so as to make sure the fermentation did not start, but from 2011 on they are using a new method, which I have not come across anywhere before, which is to hold the harvested grapes in a cold room at 3C for twenty-four hours before beginning the egrappage and final sortings and putting them into vats.

We were also shown the proposed new winery, which will use the natural slope of the built part of the property down to the Gironde. It will be built into the hill and use gravity thoughout to avoid pumping. Make no mistake, there intent is very serious here and its a name to look out for.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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