2015 DOMAINE DE CHEVALIER Blanc Cru Classé Pessac-Léognan, Lea & Sandeman

DOMAINE DE CHEVALIER

2021 Blanc Cru Classé Pessac-Léognan

IN STOCK
Colour White
Origin France, Bordeaux
Other Practising Organic, Certified Organic
Village Pessac-Léognan
Classification Cru Classé
ABV 13.5%

The 2021 Domaine de Chevalier Blanc, picked September 13–23 at 40hL/ha, has a captivating, complex bouquet of yellow flowers, white peach, wet limestone and just a faint hint of elderflower in the background. The taut palate is well-balanced with a superb line of acidity. Conveying tangible energy from start to finish, this builds in the mouth toward a persistent finish that fans out gloriously. One of the best Domaine de Chevalier whites that I have tasted in 20-plus years. Drinking range: 2026 - 2055 Rating: 95-97 Neal Martin, www.vinous.com (Apr 2022)

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Impactful from the first moment, reinforcing the success they have had in both colours in the vintage. So much flavour and texture, with lemongrass, gunsmoke, orange peel, pineapple, mango, slate, apricot pit, offering grip and length. Tasted several times and it always delivered juice, control and excitement. One of the wines of the vintage. Drinking range: 2026 - 2040 Rating: 95 Jane Anson, www.janeanson.com (May 2022)

The 2021 Domaine de Chevalier Blanc is shaping up brilliantly, bursting with aromas of citrus oil, gooseberries, crisp stone fruit, white flowers and pastry cream. Medium to full-bodied, satiny and layered, it's a concentrated, textural wine that displays terrific cut and tension, allying racy acidity with chalky, structuring dry extract. Rating: 94-96 William Kelley, The Wine Advocate (May 2022)

A serious nose with great depth and complexity here. Fine oak spices, chalk, meringue, lanolin and a twist of praline/pistachio to the intense lemons, honeyed gooseberries and mineral. Extremely harmonious with a deliciously saline touch to the center palate. Medium- to full-bodied, with a persistent but elegant and subtle finish that lasts almost a minute. 70% sauvignon blanc and 30% semillon. Already a joy to taste and drink, but will hold well over the next 15 years at least. Drink or hold. Rating: 98 James Suckling, www.jamessuckling.com (Jul 2024)

Domaine de Chevalier

Domaine de Chevalier, located in Léognan and surrounded by forest, enjoys a particular microclimate. Unlike some of the Pessacs which are surrounded by urban development which raises the average temperature, Chevalier is quite a cool terroir.

Olivier Bernard has owned and run the estate since 1983, and has done much to improve the quality of the wines. The white has always been one of Bordeaux's finest, and is even better now, and Bernard has dramatically increased the quality of the red, especially in the last ten years.

Domaine de Chevalier has a soil of dark sand and fine white gravel. It is planted at 10,000 vines per hectare averaging 35 years old.
There are 7 Hectares planted for white with 70% Sauvignon and 30% Sémillon.
There are 60 Hectares planted for red, comprising 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, 2% Cabernet Franc.

At the harvest the white grapes are picked in baskets with successive picking through the vines.
The red grapes are also picked in baskets, with triple sorting: first in the vines, then the complete bunch on the sorting table and third by optical sorting machine, berry by berry.
The white is pressed slowly, and settlement (débourbage) and alcoholic fermentation occur in the barrel, with 35% new wood. The wine is aged on the lees in barrel with stirring (batonnage), for 18 months.
The red grapes are vatted by gravity without pumping. The alcoholic fermentation in stainless steel and coated steel temperature-controlled vats. Maceration for 2 to 3 weeks with a maximum fermentation temperature of 30° C and manual pigeage. The wine is aged for 18 months (four months on the lees), with 35% new wood.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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