MESSORIO

2021 Le Macchiole

Grapes Merlot
Colour Red
Origin Italy, Tuscany
Other Certified Organic
District Maremma
ABV 14.5%

Cherries, tobacco, cassis and dark chocolate. Again brightly succulent acid lift, layered with cherries and cassis, chocolate and gentle tobacco. L&S (Apr 2025)


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The 2021 Messorio (Merlot) is a wine of pure and total sensuality. Dark, layered and enveloping, the 2021 boasts notable textural richness from start to finish. Dark red-toned fruit, spice, mocha, new leather and licorice fill out the layers effortlessly. There’s plenty of energy and depth to balance some of the more overt qualities. These days, Messorio is not as opulent as it was during the 1990s when it became an iconic wine in Italy, but the natural suitability of Maremma for producing exotic, sumptuous Merlots simply can’t be denied. The 2021 spent 16 months in French oak barrels, with a small amount of the wine (7%) that was aged in stoneware amphora. It is a superb effort from Le Macchiole. Drinking range: 2029 - 2041 Rating: 98 Antonio Galloni, The Wine Advocate (Dec 2024)

Messorio, Le Macchiole's pure Merlot expression which, in 2021 shines bright with energy and perfume. Made in much the same way as Paleo, it's a blend of two plots and six vinifications. Scents of Mediterranean scrub, sweet cherry, violet, plum and spice ring out, while the tight, grainy palate promises bright, vibrant and fleshy fruits once bottle age has relaxed it. A superb Merlot. Drinking range: 2025 - 2039 Rating: 95 James Button, Decanter (Aug 2024)

This wine represents Le Macchiole's homage to Merlot. The 2021 Messorio is a classic wine with firm lines and an almost glossy texture owing to the very warm but balanced conditions of this growing season. The fruit is bold and expressive with deep layers of Amarena cherry that transition to toasted spice, brown sugar and even a hint of olive oil focaccia. Similar to the Paleo (Cabernet Franc) and Scrio (Syrah) made by Cinzia Merli, this wine has a floral signature that reminds me of freesia (with the peppery notes) or a green calla lily. The tannins are very polished and fine-tuned. Of the five taste elements we perceive—sweetness, saltiness, sourness, bitterness and umami—the Messorio is all umami. I prefer this Messorio to the 2021 Masseto that I tasted in the same flight. Drinking range: 2026 - 2050 Rating: 96+ Monica Larner, The Wine Advocate (www.robertparker.com) (Feb 2024)

Le Macchiole

Initially put onto the wine map by Eugenio Campolmi in 1983, the Le Macchiole estate has been run by his wife Cinzia since 2002. In the heart of Bolgheri, with 22 hectares of vineyard over much of the best soils of the region these are, along with the Sassicaia and Ornellaia's vineyards, also among the oldest and most established vines in Bolgheri. Their careful selection of grape varieties and cultivation techniques according to climate and soil has led them to concentrate on Merlot, Syrah and most importantly Cabernet Franc, a variety which can express itself so well in the hands of Le Macchiole.

All of their wines are marked by a unique and unmistakable character. Full bodied wines, and yet with clean and elegant flavours, leading to great freshness and finesse, they are incredibly sought after world-wide. The estate has been organic since 2002, and they are experimenting with biodynamics.

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