SCRIO
2021 Le Macchiole
Grapes | Syrah |
Colour | Red |
Origin | Italy, Tuscany |
Other | Certified Organic |
District | Bolgheri |
ABV | 14% |
Blackberries and black raspberry fruit, violets, dark chocolate. Taut and deep, bright acid, floral violets, blackberries and with grip and intensity. L&S (Apr 2025)
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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
The 2021 Scrio, Le Macchiole’s Syrah, opens with crushed flowers, bright, red-toned fruit and a kick of white pepper. Vibrant acids lift the mid-palate beautifully. This is an especially elegant, refined Scrio that very much reflects a shift to hillside vineyards that now account for 50% of the blend. At times, the red fruit profile and medium-bodied structure are Pinot-like. There’s a feeling of delicacy, of understatement, that is palpable. The 2021 was aged for 14 months in neutral French oak, Clayvers (small, round ceramic vessels) and stoneware amphora, an approach that further accentuates the wine’s vibrant fruit. Scrio is such an unusual Syrah. I am so intrigued to see how it ages. Drinking range: 2029 - 2039 Rating: 96 Antonio Galloni, The Wine Advocate (Dec 2024)
The Le Macchiole 2021 Scrio (made with 100% Syrah) is a wine of generosity, depth and texture. It offers a full embrace of the senses with mulberry, damson plum, soft spice and camphor ash. You get a distant overlay of the peppercorn and smoked bacon that usually characterizes this variety; however, softer tones of cardamom or candied orange in dark chocolate take center stage. There's even a spot of blue flower or lilac. Some 10% of the wine ages in clay amphorae. I love the precision and determined length of this Syrah and the tannins that remain supple and velvety. This is an exceptional Tuscan Syrah. Drinking range: 2026 - 2050 Rating: 96 Monica Larner, The Wine Advocate (www.robertparker.com) (Feb 2024)
Le Macchiole
Initially put onto the wine map by Eugenio Campolmi in 1983, the Le Macchiole estate has been run by his wife Cinzia since 2002. In the heart of Bolgheri, with 22 hectares of vineyard over much of the best soils of the region these are, along with the Sassicaia and Ornellaia's vineyards, also among the oldest and most established vines in Bolgheri. Their careful selection of grape varieties and cultivation techniques according to climate and soil has led them to concentrate on Merlot, Syrah and most importantly Cabernet Franc, a variety which can express itself so well in the hands of Le Macchiole.
All of their wines are marked by a unique and unmistakable character. Full bodied wines, and yet with clean and elegant flavours, leading to great freshness and finesse, they are incredibly sought after world-wide. The estate has been organic since 2002, and they are experimenting with biodynamics.
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