More intense and less simply citrus than the straight Chablis. Riper, and more textured, pithy lemon and grapefruit. The texture makes this wine. Long, too. Drinking range: 2026 - 2032 Rating: 16.5 Julia Harding MW, www.JancisRobinson.com (Jan 2024)
Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: email@example.com.
Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
Domaine Adhémar et Francis Boudin
Domaine Adhémar & Francis Boudin, also known as Domaine de Chantemerle, has supplied L&S since our very first list. Adhémar, who sadly departed on his 96th birthday, was a well-known personality, never short of a story. He was in the leading group of the pioneering growers who cleared scrub and planted some of the original Chablis vineyards. It was hard, and he only stopped keeping cows alongside ('if you didn't have a cow or two you died of hunger') in the mid-1950s. It is astonishing to think that the Premiers Crus were only defined in 1975.
Adhémar was the first to bottle the macabrely-named 'Homme Mort' Premier Cru separately, (it is usually sold as part of la Fourchaume) after a geologist confirmed his belief that it closely resembled the soil structure and exposition of the Grands Crus. The name is as a result of the discovery, when the vines were originally planted, of the body thought to be that of an English soldier from the Hundred Years’ War.
Francis Boudin, now aided by the next generation, his daughters Angélique and Virginie, as well as Angélique's husband, continues to make wines that are, for Chablis, rich and yellow gold, fatly concentrated, unoaked and pure, with a mildly buttery edge rounding out that minerally, stony ethereal Chablis character. These are wines which can be consumed with enormous pleasure in their first year after the harvest, or kept (even the simple Chablis) for several years.
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