CHASSAGNE MONTRACHET
2022 1er Cru Morgeot Domaine Fernand & Laurent Pillot
Grapes | Chardonnay |
Colour | White |
Origin | France, Burgundy |
District | Côte d'Or |
Sub-district | Côte de Beaune |
Village | Chassagne Montrachet |
Classification | 1er Cru |
ABV | 13.5% |
Vineyard | Morgeot |
Mainly Petit Clos and some Fairendes. Cooler area, more clay with some marl.
Richer again, but with more of a citrus expression to the fruit. Confit lemons, cooked rind. Gentle sweet spice. Lovely bead of acidity and freshness again. Very good. L&S (Dec 2023)
12 | ||
*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.
(from Petit Clos and Fairendes). Smoky aromas of mostly petrol, essence of apple and pear compote are trimmed in all but imperceptible wood. There is again excellent volume to the broad-shouldered, sappy and powerful flavors that are less refined but definitely more complex, as well as more tightly wound, on the balanced and lingering finale. Lovely and very Morgeot in character. Drinking range: 2024 - 2030 Rating: 91 Allen Meadows, www.Burghound.com (Jun 2024)
Blend of two sites. 100% oak fermentation, 25% new. Plenty to enjoy here. Fleshy, touch of lemon zest with orange blossom on the nose. Crisp, lively acidity. Savoury finish. Very refreshing and appealing. Drinking range: 2025 - 2031 Rating: 17+ Andy Howard MW, JancisRobinson.com (Feb 2024)
From Petit Clos and Fairendes. Pale colour with a light lime touch. All white fruit on the nose, much classier than Champgains. An excellent steely backbone to this, maybe just a hint of warmth behind, another wave of white fruit then a good long finish. Drinking range: 2028 - 2035 Rating: **** Jasper Morris - Inside Burgundy (Jan 2024)
Domaine Fernand & Laurent Pillot
The origins of the Pillot family in Chassagne can be traced back to the eighteenth century, when they seem to have been coopers more than vignerons. In the nineteenth century they abandoned barrel-making in favour of enlarging the property in Chassagne. Fernand and Laurent, who is the fourth generation, added to it again in 1992, and then in 2001 Laurent's wife Marie-Anne inherited half of her family's property, the Pommard domaine of Pothier-Rieusset, and Laurent and his father bought the other half. The domaine now stands at 14.5 hectares of vines across almost the whole length of the Côte de Beaune from Santenay to Beaune.
The Domaine is worked according to organic principles and are ploughed – no chemical weedkillers are used. They have also been members of the Dephy-ECO-phyto group, which works to reduce the number of treatments using copper sulphate, since 2012. In 2021 they began the process of organic certification.
Laurent has always managed to pack in a lot alongside his running of the vineyard. He has his own plane which he flies to all corners of France, used keep and hunts hawks, and conducts the Chassagne brass band as well as dabbling in Mayoral duties - on top of being a father of three, Anaïs, Adrien and Eugène. They are all mad about the alps and disappear up the mountains at regular intervals.
Laurent's eldest son Adrien has been travelling the world making wine all over the place for the last few years having completed his training in Beaune. Bringing back lessons learnt in Australia, South Africa and California (and from a stint at Lea & Sandeman), During harvest Adrien is now the one in the winery while Laurent takes charge of the picking team. The wines have long been L&S favourites in both red and white - they represent excellent value, and they age very well too, despite being attractive young. The whites are precise and pure, and not lacking for body and generosity, while the reds are velvety and juicy, beautifully balanced even if drunk young on their expressive Pinot fruit. The domaine was rightfully heralded in Decanter Magazine as 'an address that deserves to be better-known'. Great value and real pleasure across their range.
Read more about Adrien here in this recent Forbes article here.
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