CHÂTEAU GISCOURS

2022 3ème Cru Classé Margaux

Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Margaux
Classification 3ème Cru Classé

The 2022 Giscours was picked between 1 and 29 September, one of the earliest ever, with no SO2 added until blending and using bio-protection (yeasts) to protect the must. It has a delightful and sensual bouquet with lifted, violet and peony-scented blueberry and black cherry fruit. This is very well-defined and perhaps the purest I have encountered from barrel. The palate is medium-bodied with a disarming silky texture, harmonious and focused. It's mineral-driven with a poised and pixelated finish. Certainly, this represents one of the best wines from this Margaux estate in recent years, echoing their golden period of the 60s and early 70s. Tasted twice with consistent notes. Drinking range: 2030 - 2070 Rating: 95-97 Neal Martin, www.vinous.com (May 2023)


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Well judged and executed, with the vintage character coming through with the rich plum, cassis and fresh fig fruits, alongside black pepper and clove spices, but overall the feel is savoury, with austere tannins that are clearly revving up and have plenty of character. Impressive lift also, with juice running right through the palate, giving breath to the concentrated muscular tannic frame. Austerity also at this point, relatively rare and welcome in 2022, and emphasising a floral and smoky curl on the finish. 50% new oak. Entire harvest in the Grand Vin for the first time ever at Giscours (although I assume there must have been some of the production that was not bottled under the label). Axel Marchal consultant, Alexander Van Beek director. Drinking range: 2029 - 2044 Rating: 95 Jane Anson, www.janeanson.com (Apr 2023)

64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot, 3% Cabernet Franc. 50% new oak. 13.5% alc. A little raw and forced, this is a decent effort, but it seems too hard and tense, and the fruit cowers under the pungent oak. Perhaps this will integrate more during the élévage, but there is no doubt that this will always be an oak-dominated wine. Rating: 16.5+ Matthew Jukes www.matthewjukes.com (May 2023)

2022 will boast many records, including that of the lowest yield. This wine is also unusually concentrated whilst revealing a luminous, vibrant aspect to its fruit flavours. No sulphur was used during the vinification, and the result is a very expressive, pure profile. The "grand vin" accounts for 100% of the production. Rating: 95-96 La Revue du Vin de France (May 2023)

Château Giscours

Margaux Troisième cru 1855 Château Giscours has had many owners over the years since Pierre de Lhomme bought "Guyscoutz" in 1552 and laid out an estate and vineyards. The present château was built in 1847 by Count de Pescatore. Like many Bordelais estates, Giscours was in poor condition after World War II, but its fortunes were rescued by Nicolas Tari who bought the property in 1954 and set about restoring and enlarging Giscours. In 1995, Giscours' business activities were purchased by Eric Albada Jelgersma, the owner of near-by Château du Tertre. The 83ha of vineyard are 60% Cabernet Sauvignon, 32% Merlot, 5% Cabernet Franc and 3% Petit Verdot. The Grand Vin spends 15 to 18 months in wood (50% new). Château Giscours is home to the Bordeaux Giscours Cricket Club - the national champions!

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