POMMARD
2023 Tavannes Domaine Fernand & Laurent Pillot
| Grapes | Pinot Noir |
| Colour | Red |
| Origin | France, Burgundy |
| District | Côte d'Or |
| Sub-district | Côte de Beaune |
| Village | Pommard |
| ABV | 13.5% |
| Vineyard | Tavannes |
70yo vineyard. Massale selection. Aged in barrel & concrete egg (20% for the latter). This had just been racked but it was showing well. Bright, red fruits on the nose. Grippier tannins than previous wines. Good acidity on the finish. L&S (Dec 2024)
DELIVERY SERVICE
We offer free nationwide delivery on all orders over £150 (excluding Highlands & Islands). Express Delivery options also available.A discreet application of wood sets off softly earth aromas of mostly various red berries and a hint of anise. There is again very good energy to the acceptably concentrated middle weight flavors that possess a relatively refined mouthfeel while delivering fine length on the dusty and youthfully austere finale. Note that this well-balanced effort is firm enough to repay mid-term cellaring. Worth a look. Drinking range: 2030 - Rating: 89 Allen Meadows, www.Burghound.com (Oct 2025)
Cask sample. Mid crimson. Peppery fragrance of dark-red fruit. Very dry tannin texture but the tannins are chalky not aggressive. Just enough fruit weight for balance. Persistent if not generous. (JH) Drinking range: 2027 - 2030 Rating: 16 Julia Harding MW, www.JancisRobinson.com (Jan 2025)
Light mid red crimson. A little blood orange on the nose and a savoury style with some quite firm tannins. The fruit develops well further back on the palate. Drinking range: 2028 - 2032 Rating: *** Jasper Morris - Inside Burgundy (Nov 2024)
Domaine Fernand & Laurent Pillot
The origins of the Pillot family in Chassagne can be traced back to the eighteenth century, when they seem to have been coopers more than vignerons. In the nineteenth century they abandoned barrel-making in favour of enlarging the property in Chassagne. Fernand and Laurent, who is the fourth generation, added to it again in 1992, and then in 2001 Laurent's wife Marie-Anne inherited half of her family's property, the Pommard domaine of Pothier-Rieusset, and Laurent and his father bought the other half. The domaine now stands at 14.5 hectares of vines across almost the whole length of the Côte de Beaune from Santenay to Beaune.
The Domaine is worked according to organic principles and are ploughed – no chemical weedkillers are used. They have also been members of the Dephy-ECO-phyto group, which works to reduce the number of treatments using copper sulphate, since 2012. In 2021 they began the process of organic certification.
Laurent has always managed to pack in a lot alongside his running of the vineyard. He has his own plane which he flies to all corners of France, used keep and hunts hawks, and conducts the Chassagne brass band as well as dabbling in Mayoral duties - on top of being a father of three, Anaïs, Adrien and Eugène. They are all mad about the alps and disappear up the mountains at regular intervals.
Laurent's eldest son Adrien has been travelling the world making wine all over the place for the last few years having completed his training in Beaune. Bringing back lessons learnt in Australia, South Africa and California (and from a stint at Lea & Sandeman), During harvest Adrien is now the one in the winery while Laurent takes charge of the picking team. The wines have long been L&S favourites in both red and white - they represent excellent value, and they age very well too, despite being attractive young. The whites are precise and pure, and not lacking for body and generosity, while the reds are velvety and juicy, beautifully balanced even if drunk young on their expressive Pinot fruit. The domaine was rightfully heralded in Decanter Magazine as 'an address that deserves to be better-known'. Great value and real pleasure across their range.
Read more about Adrien here in this recent Forbes article here.
The L&S Halves Collection
12 Different wines at half the size, perfect for those evenings when you want a small something with your meal or to relax before bed.
Wines include:
- A delectable Champagne by M&G Heucq. The fossile is a bright and lively champagne that gives bright apple and fresh pastry notes. Consistently refreshing.
- The 2023 Pouilly Fumé by Herve Seguin. A little trip to the Loire at its eastern end will reveal some of the freshest Sauvignon Blanc found anywhere in the world. This is flinty, gooseberry and grapefruit notes with that classic bell pepper nose. It is a super refined Sauvignon that begs to be sipped slowly to appreciate it's nuances. We have added a Sancerre in there as well so that you can taste the unique difference terroir can make on a grape grown in the same region.
- Moving geographically down through France we come to these two fantastic Burgundy wines by Laurent Pilot. A Chassagne Montrachet and a Pommard. Just the names of the villages are enough to conjure up visions of deliciousness. The Chardonnay is rich, Holden and characterful with layers of fruit, lees, and subtle oak. The Pommard is refreshing with punnets of red fruit in evidence.
- Continuing further south again, we arrive at the Macconais, Beaujolais, and the Rhone Valley, home to our Alliance Macon Chardonnay by Domaine Barraud, the Clos de la Roilette Fleurie, a brilliantly complex and mature Gamay that has stood the test of time, and the Cotes du Rhone by Domaine Mordoree, a sunshine rich wine with brilliant fruit forward cherry and plum notes.
- If we head east through France, we slowly move towards the influence of the Atlantic, an influential factor on wines that make the Malbec from Cahors and the Belle Garde Bordeaux a stand out in this case. If you are curious to do your detective work and taste the difference in wines made with more of an oceanic influence compared to the wines mentioned previously, then these are your benchmarks. They have all of the delicious fruit flavours, but with added depth from slower ripening and cooler night time temperatures. The Malbec is clean and full of mocha and black cherry notes, while the Bordeaux leans more into it's Merlot heritage with a spry nose of red fruits and summer berries.
- Finally we travel back west over the alps and into Piedmont to taste the Dolcetto by Andrea Oberto. A purple graped lighter red with hints of florality. Think violets mixed with blueberries, laced with hints of a delicious savoury earthiness.
Thus completes your tour of this little square corner of North West Europe. An array of choices and tastes lay ahead of you. One thing is for certain, none of these wines will let you down.
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