CHÂTEAU GRAND PUY LACOSTE
2025 5ème Cru Classé Pauillac
| Grapes | Merlot, Cab Sauv |
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Haut Médoc |
| Village | Pauillac |
| Classification | 5ème Cru Classé |
Excellent GPL, medium- to full-bodied with a great expression of dark fruit that is evenly distributed. It’s fresh and precise with grainy, integrated tannins that should only integrate more. A blend of 76% cabernet sauvignon and 24% merlot. Rating: 96-97 James Suckling, www.jamessuckling.com (Apr 2026)
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The 2025 Grand-Puy-Lacoste is a relatively fruity, soft wine for the château, notwithstanding the warm, dry year and yields 30 hectoliters per hectare (in line with the appellation, but much less than the norm). This is the first vintage Grand-Puy-Lacoste made in their new cellar, so the more vibrant style is not a total surprise. Even so, there is no question that 2025 opens the door to a new chapter. Stylistically, it is quite different from the wines that have preceded it. Drinking range: 2033 - 2065 Rating: 92-94 Antonio Galloni, www.vinous.com (Apr 2026)
Château Grand Puy Lacoste
Pauillac Cinquième Cru 1855.
If there's an estate that can rival Lynch Bages for the crown of most over-performing 5th Growth, it would be Grand-Puy-Lacoste.
The "Grand Puy" is the low gravelly hill on which the vineyards sit. In 1750 a portion were sold to Pierre Ducasse and became, obviously, Château Grand Puy Ducasse while the rest, after a couple of name changes owing to inheritance by daughters, became Château Grand Puy Lacoste.
The Borie family bought into Grand Puy Lacoste in 1978 and began quite a renaissance for the property.
Just a few kilometres from the town of Pauillac, the vineyards of Chateau Grand-Puy-Lacoste total roughly 36 hectares (90 acres) with Cabernet Sauvignon making up 75% of the total plantings and the rest belonging to Merlot (20%) and Cabernet Franc (5%). Typical of the region, the vineyard consists of a deep gravel top soil on a limestone base.
Production is about 12,000 cases of wine in an average year. Fermentation takes place in temperature controlled stainless steel tanks, and then the wines are placed into oak barrels (50% new) for 18 months of aging.
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RELATED PRODUCTS
2018 CHÂTEAU BATAILLEY 5ème Cru Classé Pauillac
Bordeaux France 14.5% Red
Merlot, Cabernet Sauvignon, Petit Verdot.
A perennial favourite among claret lovers, this 2018 Batailley offers great pleasure already. The dark berry fruit is soft and easy. The tannins don't overpower and there is just enough freshness to give it all energy. T...(read more)
L&S
2021 MOULIN DE DUHART du Château Duhart Milon Rothschild Pauillac
Bordeaux France 13% Red
Cabernet Franc, Merlot, Cabernet Sauvignon. Magnums
There's juicy character with plums, chocolate, walnuts and berries. Medium-bodied and delicious with a fresh acidity and length. 64% merlot and 36% cabernet sauvignon. Better in a year or two.
James Suckling, www.jamessuckling.comORDER COLLECT
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