Port Charlotte Islay
|Origin||Scotland, Malt Whisky|
Peated to a heavyweight 40ppm, Port Charlotte Scottish Barley is a cuvée crafted from casks hand-picked by master distiller Jim McEwan. It showcases the supreme elegance of this remarkable single malt - a union of the classic floral elegance of Bruichladdich and heavy peat. This whisky is testament to our belief that raw ingredients matter. Trickle distilled from 100% Scottish Barley the spirit gently matures in the lochside village of Port Charlotte before being bottled here at the distillery using Islay spring water. Winemaker's notes (Sep 2014)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
The Bruichladdich Distillery (pronounced brook-laddie), was built in 1881 on the shores of Loch Indaal, Islay, by three brothers; William, John and Robert Harvey.
Not long after the distillery was built, William assumed full control and ownership, which he maintained until his death in 1930; after which the company passed through the hands of a few big names in the Whisky industry, before most recently being bought in 2012 by Rémy Cointreau.
The firm still maintains its traditional values and firm independence. Bruichladdie uses only Scottish-produced barley, and also still uses the only open-topped mash tun on the island, along with some of their original Victorian equipment.
They produce three distinct types of malt whisky, and have recently branched into the world of gin.
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