Rosé de Saignée Extra Brut Vertus
|Origin||France, Non Vintage Rosé|
This is a genuine 'rosé de saignée' made only from Pinot Noir. Grapes are destemmed and left to macerate for about two days before the juice is bled off for fermentation. The wine is matured on the lees over winter, and after being aged in the cellars is given only a very discreet 'dosage' (3 grams of sugar). Full bodied, elegant and very pure flavours. L&S (Oct 2018)
*Case price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
Larmandier-Bernier’s NV Extra Brut Rose de Saignee is one of the most profound wines I encountered in my tastings. The color resembles the tonality of blood orange juice. This is a powerful wine that flows onto the palate with an expression of bright red fruit that recalls the wines of Chambolle in its luxuriousness, but is backed up with serious structure. This compelling, totally seductive wine possesses awesome richness and vibrancy, with layers of aromas and flavors that continue to develop in the glass all the way through to the long, intensely satisfying finish. The wine could be served alongside any dish that might be served with grand cru Burgundy, but like all of the world’s great wines, this is a bottle that creates its own occasion. Larmandier-Bernier completely redefines what Rose can be all about with this monumental effort. The estate’s rose is 100% Pinot Noir from Vertus vinified on the skins (saignee) and bottled with 3 grams of dosage. Anticipated maturity: 2008-2016. Rating: 96-96 Robert Parker, The Wine Advocate, www.RobertParker.com
Deep pink. Musky redcurrant and strawberry on the nose, with exotic licorice and violet qualities adding interest. Fleshy red fruit flavors offer impressive depth, with a firming edge of amaro-like bitterness carrying through the finish. This is a fascinating and unique group of Champagnes, but they are probably not for those who shy away from earth-driven wines. Rating: 92-92 Josh Raynolds, Stephen Tanzer's International Wine Cellar
Issu de saignée, la cuvée n'utilise que des pinots noirs de Vertus. Sa robe est très soutenue et le nez exprime fortement les fruits rouges. La bouche est dense et révèle une forte personnalité qui individualise, avec puissance, la pureté du fruit. Le dosage est parfaitGault & Millau German Wine Guide
Pierre and Sophie Larmandier are determined to make wines as true as possible to their origins in their different vineyards. These are split into around fifty separate parcels spread across the Côte des Blancs in the grand cru villages of Cramant, Chouilly, Oger and Avize, and the premier cru of Vertus.
All but three of the parcels (representing 0.5 hectares) are farmed using non-officially certified biodynamic methods. Wines are made only from their own 15 hectares of vines, which are on average 33 years old. All of their Champagnes are the purest expressions of Chardonnay.
Working only with natural yeasts the influence of 'terroir' is all important to the style of his wines, so much so that he uses a minimum 'dosage' (if at all) so as not to mask the wines natural characteristics.
Pierre has recently changed the 'Tradition' cuvée, re-launching it as 'Latitude', and it is now also a Blanc de Blancs, with its origins in the vineyards south of Vertus. The old 'Blanc de Blancs cuvée, which is known henceforth as 'Longitude', comes exclusively from vineyards on the Cote de Blancs itself and is classified Premier Cru'.
The Pinot Noir is now reserved exclusively for Pierre's distinctive dark rosé and for the Vertus Rouge Coteaux Champenois.
Pink bubbles - how delightfully decadent is that? And it doesn't come more delightfully decadent and pink and fizzy than Rosé Champagne. Some of Champagne's most interesting wines are those made by the smaller 'grower' producers. Witness the Pinot heavy wines of Barnaut in Bouzy, and the mostly Chardonnay R&L Legras from Chouilly. And for sheer 'wow' appeal, there is the extraordinary 100% Pinot Noir rosé de saignée from Larmandier-Bernier at Vertus. Of the more famous names, there is a deserved cult following for Billecart-Salmon Rosé - drier than its rivals with a freshness to the fruit that is delightful. Then there's the lush berried embrace of Gosset from Champagne's oldest producer. And for luxury, there is the 2011 Vintage Louis Roederer Rosé Champagne - a small amount of wood ageing and longer time on the lees for a touch more complexity and ageing ability.
- We offer free nationwide* delivery for all orders over £100 with our own vans. For orders under £100 or guaranteed express deliveries (for an additional charge) please call 020 7244 0522 or email firstname.lastname@example.org.
- Order & Collect from any of our 4 London shops. Order by Midnight for collection the next day from 11am
- For full delivery details see our Delivery page.
- Private wine storage: we offer a full In Bond and Duty Paid private wine storage service - find out more here.
ORDER ONLINE AND COLLECT FROM ONE OF OUR SHOPS