Chablis was one of the areas where frost hit hardest in 2016, and it was followed in the cool spring by oidium and mildew which further compounded the growers' woes. This was a miserable start to the year, made all the more galling by the fact that the grapes that did survive the first half of the growing season have made such lovely wines. If you are a Chablis fan, buy now while you can.

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