Alsace

Zellenberg always plays up the brighter side of Deiss blends, which here is Pinot Blanc, Riesling, Pinot Gris and Auxerrois. Bold citrus and crisp apple fruits wrap around a gently spicy, delicately creamy textured palat...(read more)

The Deiss Gewurztraminer plays a lovely balancing act, on the one hand you have the floral rose petal, lychee and honeysuckle notes, but they never overwhelm, the palate has richness but as always an intense acidity, giv...(read more)

This stunning single vineyard blend of Riesling with Pinot Blanc, Pinot Gris and Pinot Noir, initially shows such wonderful underlying minerality and fresh acidity that the sweetness never really comes to the fore, but t...(read more)

Terroir of degraded granit, poor and lean Terroir of Saint Hippolyte, on a steep south facing slope with historic terraces, made of very degraded, poor and lean granite; the vines are complex and bring together the...(read more)

From a vineyard located on the "GRASBERG", at an altitude of 340 m with a North-East exposure at the top of the Grand Cru "Altenberg de Bergheim". Grasberg is a wonderfully complex wine from Jurassic...(read more)

Breathtaking nose of the ripest apricots the world has ever seen! Also some mango, candied orange and acacia honey. Very succulent, but equally vinous, the interplay of these two aspects creating an incredible mouth-feel...(read more)