Spain

100% Macabeu from the historic “Finca El Renegado” vineyards, the oldest part of Bodegas Nodus estate. The vines are approximately 800 metres above sea level in the beautiful area surrounding the town of ‘Caudete de las...(read more)

Chaval is the local Valencia name for a 'youngster' and the Chaval Blanco is the most fun and carefree of the whites from this great Finca. An organic Chardonnay Moscatel blend from Valencia. Bright floral soft fruit, hi...(read more)

This organic beauty comes from the brilliant team at Bodegas Nodus in Valencia. Organically made at their Finca 'El Renegado' it is a blend of 60% Chardonnay and 40% Moscatel. The result is delicious; a bright, prettily...(read more)

100% Godello. Vineyards in Quiroga (subzone: Quiroga-Bibei) and Pantón (subzone: Ribeiras do Miño). Slate soils at 300 metres above sea level. Aged for 4 months on its lees. 20,000 bottles. Tasted blind. Expressive God...(read more)

Sandra Bravo is one of the most energetic and devoted winemakers you will ever meet and her upbeat attitude is clear in her wines, brimming with positive energy. This white is an absolute joy in 2023 always sleek and ver...(read more)

Albert's Acustic blanc is always a textural masterpiece, with its quince, pear and honey notes, it has quite a rich textural feel in the mouth, but is always balanced with a delicious ripe acidity. 30% is fermented in ne...(read more)

Organically produced from grapes sourced from Albert's three oldest parcels, all with vines older than 70 years old. The Garnacha Blanca, was planted in 1939 in Els Guiaments; Macabeo in 1950 in the Tros de Marmellans vi...(read more)

The only white wine in Arturo de Miguel's world-class line up is an unusual blend of Viura and 5% each of Malvasía and Palomino. Fermented and aged in a combination of concrete and old barrels, it’s fresh, focused...(read more)