Our introduction to the wines of Cigliuti was a bottle (followed over the ensuing months by several more) of their ‘Briccoserra, a 50/50 Barbera and Nebbiolo blend, many years back in Giuseppe Turi’s Putney restaurant ‘Enotecal Turi’.
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Vintage Overview 2011 was generally a warm vintage in the rolling hills of Piedmont. Spring began with a good early heatwave that got the flowering of the vines off to a perfect start. The warmth continued and it was looking like it might be a very quick season, until June, when the temperature dropped a little and stayed cool to the end of July.
Autumn Tasting A big thank you to everyone who attended our Autumn Tasting last week. We were delighted to welcome so many producers from around the globe and have the opportunity to introduce you to them. We hope you enjoyed it too.
Our Italian wine list expands year by year and this 12 bottle Italian Christmas mixed case makes a perfect answer to any question Christmas might throw at you. Fizz, white, red and even a little glass of Vin Santo,