Every March the new releases from Montalcino are unveiled. The rules stipulate that Brunello must be aged at the estate for 5 years and for the Riservas it is 7 years before hitting the market. 2019 therefore marks the release of the 2014 Brunellos and the Riservas from 2013.
Last week we hosted our 4th annual pure Italian Tasting which has become one of the highlights of our year. A showcase of our incredible Italian selection which grows every year, presented by the wonderful people who make the wines.
It was a year for the very best vineyards and the very best producers to shine. Skilled and dedicated winemakers farming the best sites of Barbaresco have pulled it out of the bag. And none more so than the brilliant Andrea Sottimano.
2016 PIES NEGROS RIOJA Crianza Bodegas y Viñedos Artuke [caption id="attachment_29446" align="aligncenter" width="600"] Artuke Vines[/caption] Brothers Arturo and Kike (Artu-ke) are making such great wines in their beautiful corner of Rioja and this 2016 Pies Negro - their Crianza - is another complete gem.
One of the great thrills of working in this business is the chance to get into the cellars and taste wines straight from the barrel with the winemaker. To taste a wine in its most natural, 'un-mucked-about-with' state is a great experience.
Dreaming of a White Christmas, but some Red of course too! Christmas is the perfect time to indulge a little, in every quarter, wine included. This does not mean we all have to drink hugely expensive wine at every turn - no, what’s important is to make sure that what we do drink is perfect, every time.
We are constantly looking to expand our Italian selection and although we already have two excellent Chiantis on our list, we couldn't resist the brilliant ‘Le Fioraie’ wines from Piemaggio, hidden away in the Tuscan hills. Le Fioraie is a specific tract of land in the high ground of Castellina in Chianti – right at the heart of the Chianti Classico zone.
Yesterday we held our 'Annual Tasting' - the biggest showcase event for our wines each year. As we closed the doors of the beautiful Trinity House at just after 8.30 last night the whole team were 'abuzz' after a fabulous, exhilarating day of tasting, chatting to the 20 winemakers who came to present their wines and catching up with so many customers and journalists too.