Our visits to Burgundy in the Autumn each year are planned to coincide with the moment the vignerons have finally ‘got away’ all the wines from the recent harvest, and they've had a moment to recover from the strains and stresses of vintage, an all-consuming and monumentally physical time.
We had a brilliant, quite intimate conversation with Basile Tesseron of Lafon Rochet as we tasted together his fabulous 2020 release over the airwaves. This is a special year for him and the estate as they celebrate 60 years since his grandfather bought it.
We were very sad to receive this message today from our friends at Domaine Tempier: 'Lulu Peyraud left us yesterday morning to join Lucien. Of course, her spirit will remain with us forever; her 'joie de vivre' and happiness will always be remembered.
Wednesday was quite a day as we headed to the Rothschild family’s English home, Waddesdon Manor, for an impressive Rothschild double header – the 5 wines from the Lafite Rothschilds and 5 wines from the Mouton Rothschilds. It was a strange feeling – very reminiscent of our usual primeur pilgrimage to the great Châeaux of Bordeaux.
Is there anything that beats a good Dinner Party? Coming together to share delicious food, exciting wines, and lively conversation with friends now seems more essential than ever before – but how to have that experience now? In recent weeks, technology has really stepped up to the plate, changing the way we work, play, and socialise.
It’s the busiest moment of the year for our team as we try to help everyone get the right wines into their glasses as well as the perfect presents into people's stockings for Christmas.
Every March the new releases from Montalcino are unveiled. The rules stipulate that Brunello must be aged at the estate for 5 years and for the Riservas it is 7 years before hitting the market. 2019 therefore marks the release of the 2014 Brunellos and the Riservas from 2013.
Last week we hosted our 4th annual pure Italian Tasting which has become one of the highlights of our year. A showcase of our incredible Italian selection which grows every year, presented by the wonderful people who make the wines.
It was a year for the very best vineyards and the very best producers to shine. Skilled and dedicated winemakers farming the best sites of Barbaresco have pulled it out of the bag. And none more so than the brilliant Andrea Sottimano.