By Jack Chapman on 26/04/2024
I am currently sitting, slightly jaded from a full week of claret tasting, wearing a Pichon Baron polo shirt (paid for with my own money – we are totally incorruptible at L&S…) and thinking about what I can pen to give you the greatest insight possible into the 2023 vintage.
By Jack Chapman on 26/04/2024
We are currently out there to truly get to grips with what the vintage has in store, but prior to that, I’d like to report the information (or indeed the rumours!) we have heard. 2023 had the potential to be a large vintage.
By David Porter on 06/12/2023
2022 is a wonderful vintage in Burgundy. For both reds and whites, top winemakers have not put a foot wrong. It’s no surprise that we found winemakers so smiley - the quality is superb, and for the first time in a while, they have some quantity too.
By Angus Barcroft on 27/04/2023
Angus Barcroft from our private clients team gives us an insight into day four of Bordeaux en primeur tastings: Day 4 Today we had another early start that saw us heading up the D2 road for a day of tasting along the left bank in Saint-Julien, Pauillac & Saint-Estèphe.
By Tom Lorimer on 26/04/2023
Tom Lorimer from our private clients team takes us through the third day on the road in Bordeaux: Day 3 A fairly straightforward itinerary for the team today: work out how to open boot the on our over-designed hire car, mop-up the rest of the right bank, and then head north to start tackling the vast expanse of the left bank.
By Jack Chapman on 25/04/2023
And we’re off, scouting Châteaux for the best of Bordeaux 2022. Our head of Private Clients, Jack Chapman is sending us his notes and impressions, giving us a verbal tour of some of the finest wines of Bordeaux’s right bank, and the team’s take on the mystifying 2022 vintage.
By Jack Chapman on 14/04/2023
I am going out on a limb with this blog entry, to say that you probably don’t need me to tell you that Lafite, Mouton, Margaux and Haut-Brion will probably be exceptional in the 2022 releases. It is, by now, far from a secret that we’ve got an outstanding vintage on our hands.
By David Porter on 12/05/2022
All my pre-departure research had left me rather gloomy about the week ahead, tasting through the latest vintage in Bordeaux. Thank goodness I was travelling with Jack, ever upbeat, hopefully we could buoy each other along through the teeth-shattering tastings.
By Jack Chapman on 11/05/2022
I feel like these blogs have become something of a confession of late, so here’s another one. As much as, when we visit Bordeaux, I’m acting in a professional capacity (something many of you will know I’m just about capable of…) to taste, evaluate and communicate a vintage to you, I’m also secretly really just figuring out what I want to buy.
By Jack Chapman on 11/05/2022
Great old, grand old Pauillac. The most revered appellation in the Médoc felt more like it had gone back in time than perhaps any other area. The wines were generally very lean and precise – Merlot, again, suffered a fair bit up here and, with the wines usually Cabernet focussed anyway, it meant that these high percentages were pushed even higher.
By Jack Chapman on 09/05/2022
I have a soft spot for Margaux. I thought it was worth prefacing everything you’re going to read with this – The feelings I have for Margaux are along the lines of the ones I have for great Burgundy.
By Jack Chapman on 09/05/2022
Our tour de Saint-Julien started on a lovely sunny morning, with both of us slightly the worse for wear from the night before, having briefly gone our separate ways (David for a dinner at Château Lafite, myself for a far more oikish, if exceptionally fun do in Bordeaux Town Hall).