Our visits to Burgundy in the Autumn each year are planned to coincide with the moment the vignerons have finally ‘got away’ all the wines from the recent harvest, and they've had a moment to recover from the strains and stresses of vintage, an all-consuming and monumentally physical time.
Our annual visit to Burgundy this year was a tale of two halves, and I’m not just talking red & white. After the difficulty of the 2019 tasting run, where Charles and I had to tackle every producer over a 10-day stretch (to avoid self-isolating twice on return), we decided this year to split up 2020.
[caption id="attachment_33650" align="aligncenter" width="600"] Harvest at Domaine Hubert Lamy[/caption] Domaine Rémi Jobard - Meursault Remi Jobard told us:- ‘It was the shortest harvest ever – even my father had never seen anything like it. 1/3 of the normal harvest, and short in red as well as white. I picked late – starting as most people finished.