TAG ARCHIVES: Food and Wine Pairing

Jacob Kenedy Bocca di Lupo

Chef recipes: Tagliata – Jacob Kenedy, Bocca di Lupo

By on 25/06/2020

Our final Chef’s recipe is also our most simple, but no less delicious and comes from our friends at Bocca di Lupo. Click here for the recipe (.pdf) "Tagliata just means ‘sliced’ – a steak which is sliced when grilled. Sometimes, they are served plain – other times, with porcini mushrooms, or asparagus, or butter and sage, or rocket & tomato.

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Bandol Rosé and Shrimp

A simple guide to seriously good Food & Rosé pairings

By on 01/05/2020

While there are those that would dismiss Rosé as frivolous and just something to quench a thirst at the end of a long day or on a sunny Bank Holiday, we have always held with the view that these wines have so much more to offer given the right partner.

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Virtual dinner party

The Virtual Dinner Party – with Virtually Perfect Wine Pairings

By on 15/04/2020

Is there anything that beats a good Dinner Party? Coming together to share delicious food, exciting wines, and lively conversation with friends now seems more essential than ever before – but how to have that experience now? In recent weeks, technology has really stepped up to the plate, changing the way we work, play, and socialise.

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Easter Food and Wine pairings

Easter Wine & Food Pairings

By on 03/04/2020

Our Wine & Food Pairings for Easter With all that is happening with the world at present it is easy to forget that we are just over a week away from Easter. Whilst probably not at the top of everyone’s priority list, we thought the distraction of focusing on some yummy food and wine would be just what was needed.

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Christmas Drinks recommendations

What we’ll be drinking for Christmas – Our Favourite Wines

By on 23/12/2019

It’s the busiest moment of the year for our team as we try to help everyone get the right wines into their glasses as well as the perfect presents into people's stockings for Christmas.

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