We’ve made it. The clocks have just jumped forward, it’s still light at dinnertime, winter is over, long live Spring! And, for all foodies out there, restaurant re-openings are (fingers crossed) finally just on the horizon.
March – end of Winter, start of Spring. Snowdrops and Snapdragons, Daffodils bursting through the earth, lifting the spirits to push us through those final weeks of chilly weather. There’s a lot to look forward to in March (especially for the Irish), and though the produce isn’t quite as bountiful as April, when things really get going, there’s plenty of wonderful things to cook and eat.