Author Archives: Phil Weeks

Jacob Kenedy Bocca di Lupo

Chef recipes: Tagliata – Jacob Kenedy, Bocca di Lupo

By on 25/06/2020

Our final Chef’s recipe is also our most simple, but no less delicious and comes from our friends at Bocca di Lupo. Click here for the recipe (.pdf) "Tagliata just means ‘sliced’ – a steak which is sliced when grilled. Sometimes, they are served plain – other times, with porcini mushrooms, or asparagus, or butter and sage, or rocket & tomato.

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Bandol Rosé and Shrimp

A simple guide to seriously good Food & Rosé pairings

By on 01/05/2020

While there are those that would dismiss Rosé as frivolous and just something to quench a thirst at the end of a long day or on a sunny Bank Holiday, we have always held with the view that these wines have so much more to offer given the right partner.

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Easter Food and Wine pairings

Easter Wine & Food Pairings

By on 03/04/2020

Our Wine & Food Pairings for Easter With all that is happening with the world at present it is easy to forget that we are just over a week away from Easter. Whilst probably not at the top of everyone’s priority list, we thought the distraction of focusing on some yummy food and wine would be just what was needed.

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South Africa New Generation Winemarkers

South Africa – A New Generation of Winemakers

By on 19/01/2017

A week in South Africa in early December visiting a host of great wine producers was an easy invite to accept and so with bags suitably packed, off I headed for Cape Town. It was to be a series of incredible visits and a real eye opener to the vast improvements that have taken place in South African wine since my last visit in 2010.

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