Every March the new releases from Montalcino are unveiled. The rules stipulate that Brunello must be aged at the estate for 5 years and for the Riservas it is 7 years before hitting the market. 2019 therefore marks the release of the 2014 Brunellos and the Riservas from 2013.
It was a year for the very best vineyards and the very best producers to shine. Skilled and dedicated winemakers farming the best sites of Barbaresco have pulled it out of the bag. And none more so than the brilliant Andrea Sottimano.
'Manni Nössing is one of Italy’s most talented winemakers. In fact, all his wines are so good that it’s virtually impossible to pick the best of the lot, or even a favourite.' Ian d'Agata, www.
We are constantly looking to expand our Italian selection and although we already have two excellent Chiantis on our list, we couldn't resist the brilliant ‘Le Fioraie’ wines from Piemaggio, hidden away in the Tuscan hills. Le Fioraie is a specific tract of land in the high ground of Castellina in Chianti – right at the heart of the Chianti Classico zone.
“Another fabulous set of wines from Castello del Terriccio” says Antonio Galloni, and he is dead right. At our tasting at the property last year with a four year vertical of both Tassinaia and Lupicaia, the 2009s stood out for weighty seamless supple silk textures filled with the finest of tannins and the juiciest character…
New releases of Le Macchiole, including Paleo, Messorio & Scrio 2011. This year's releases from Le Macchiole are as great as the 2010s. The Paleo continues to confirm its place as the estate's signature wine. The Scrio - highly praised for the continued shift in style toward greater finesse - sold out fast last year and last year's buyers will take preference.