It was a year for the very best vineyards and the very best producers to shine. Skilled and dedicated winemakers farming the best sites of Barbaresco have pulled it out of the bag. And none more so than the brilliant Andrea Sottimano.
Eating perfectly cooked grouse with a judiciously selected bottle or two is one of the great gastronomic delights. But what to pair with (arguably) Britain's most delicious game bird? Good, old red Burgundy 'The traditional answer to the question of what to drink with grouse is 'a bottle of good, old red burgundy.
We wine merchants don’t mind taking our work home with us. We don’t even really mind taking it on holiday…
I have for a long time had a fascination for Italian wines. It isn’t just their quality that interests me; it’s their unquestionable value too.
Last few spaces! We are delighted to invite you to join us next Wednesday 9th September at The River Café for a Barbaresco and Barolo tasting dinner with Andrea Sottimano and Matteo Sardagna (Einaudi) - an evening of sublime Nebbiolo and food.
SOLD OUT WINEMAKER’S DINNER with Andrea SOTTIMANO and his stunning BARBARESCOS at Quo Vadis On Wednesday 21st November we are hosting a wine dinner in the private dining room of Quo Vadis, together with Andrea Sottimano.
We have had Andrea Sottimano (from the eponymous wine estate in Piemonte) going round the shops and various restaurant customers this week, tasting his wines, culminating in a dinner at Quo Vadis. And they are just great. The Barbarescos (Barbaresci?) (no - appparently 'Barbareschi' is correct) are awesome, but it is clear from our tastings that these young wines they do benefit from being opened early if possible.
The Wine Gang will undoubtedly be familiar to many of our customers, but for those who are not the 'Gang' is made up of five of the UK's foremost wine writers and tasters: Tom Cannavan, Jane Parkinson, Anthony Rose, Joanna Simon, and David Williams.