Those who have visited Piedmont will understand just how varied these beautiful Alpine foothills are in aspect, altitude and geology. The best winemakers are able to translate the nuance of these sites, or 'crus', into delicious and distinctive expressions of Nebbiolo. Andrea Sottimano is an absolute master of the art.
It was a year for the very best vineyards and the very best producers to shine. Skilled and dedicated winemakers farming the best sites of Barbaresco have pulled it out of the bag. And none more so than the brilliant Andrea Sottimano.
Last few spaces! We are delighted to invite you to join us next Wednesday 9th September at The River Café for a Barbaresco and Barolo tasting dinner with Andrea Sottimano and Matteo Sardagna (Einaudi) - an evening of sublime Nebbiolo and food.