Author Archives: Edward Richardson

The ‘Outsider’ Releases: Bordeaux Without Borders

By on 16/08/2019

Bordeaux has broad horizons. A maritime city in a former imperial power with a rich viticultural resource, it has always traded well beyond its own borders. England's seemingly unquenchable thirst has been its mainstay but by the late 18th century wines were travelling much further afield on a regular basis.

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New Restaurant Listings

New Restaurant Listings & Corkage Offer

By on 30/07/2019

'The food of the Inns of England is the stuff of which heaven is made.' At least it was in 1748 according to the then Venetian ambassador to Britain. It's a quotation popularised by the late, great TV chef, polymath and bon viveur, Clarissa Dixon Wright (if you haven't listened to her episode of Desert Island Discs, you must).

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L&S Festive Favourites – What The Team Is Drinking This Christmas

By on 13/12/2018

Everyone likes to indulge in a special bottle or three over Christmas and the L&S team is no different. We've all squirrelled away something to savour and share with (appreciative!) friends and family.    L&S Top Brass   Charles Lea: I'm rather hoping to get a chance to raid the better end of my brother-in-law's cellar - the 2002 Vieux Château Certan was particularly memorable last time.

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