Author Archives: Edward Richardson

L&S Festive Favourites – What The Team Is Drinking This Christmas

By on 13/12/2018

Everyone likes to indulge in a special bottle or three over Christmas and the L&S team is no different. We've all squirrelled away something to savour and share with (appreciative!) friends and family.    L&S Top Brass   Charles Lea: I'm rather hoping to get a chance to raid the better end of my brother-in-law's cellar - the 2002 Vieux Château Certan was particularly memorable last time.

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2017 Burgundy | Tasting Trip Day Two

By on 07/11/2018

We have an early appointment with Clos de Lambrays this morning so I’ll type fast. It was an (almost) embarrassingly star-studded lineup yesterday, with far too many wines to go into great detail on each. So a word on the vintage itself, which is coming more and more into focus.

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2017 Burgundy | Tasting Trip Day One

By on 06/11/2018

It’s a beautiful, crisp autumn day as we land in Lyon. After negotiating passport control (the sizeable queue was an ominous portent for life after Brexit), we headed through the fog to the ‘calcaire’ time-capsule that is the village of Rully. Our first appointment was at Domaine Jacqueson.

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Domaine Dugat-Py | Wines Of Grandeur & Heritage

By on 21/10/2018

[caption id="attachment_29768" width="600" align="alignright"] L'Aumônerie, Gevrey Chambertin[/caption] During the 11th century, Abbot Halinard instructed for cellars to be built in Gevrey Chambertin as a store for the Abbey of Saint Benigné in Dijon. Nine hundred or so vintages on, the very same vaults shelter the latest batch of exulted offerings from Domaine Dugat-Py.

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Ruling the Rooster – A Visit to Fattoria Poggerino

By on 11/09/2018

We have just spent a week careering around the Tuscan countryside like crazed cinghiale, sniffing out truffle and guzzling Chianti Classico. Everywhere we went, friendly black roosters tempted us in like slightly tipsy Sirens.  The problem is, all roosters are not created equal. That's unsurprising given that Chianti Classico's rippling landscape covers nearly 72,000 hectares.

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Wines good with Grouse

Which wines pair best with grouse?

By on 16/08/2018

Eating perfectly cooked grouse with a judiciously selected bottle or two is one of the great gastronomic delights. But what to pair with (arguably) Britain's most delicious game bird? Good, old red Burgundy 'The traditional answer to the question of what to drink with grouse is 'a bottle of good, old red burgundy.

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Bordeaux En Primeur 2017 – Vintage Style

By on 25/04/2018

As we mentioned in our initial post on the vintage, it was the frost that hit Bordeaux for several nights at the end of April which dominated the early headlines on the 2017 vintage. The frost was undoubtedly catastrophic for some but the more we chatted to winemakers across every appellation, we realised there was a subtler story to tell.

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