Eating perfectly cooked grouse with a judiciously selected bottle or two is one of the great gastronomic delights. But what to pair with (arguably) Britain's most delicious game bird? Good, old red Burgundy 'The traditional answer to the question of what to drink with grouse is 'a bottle of good, old red burgundy.
The December issue of Decanter landed on our doorstep this morning, and we were delighted to see some really high praise for lots of wines in the L&S portfolio. The ‘Weekday Wines’ section is put together each month by Tastings Director Christelle Guibert. It features 25 wines for less than £20, all of them a little different or adventurous in their own way.
[caption id="attachment_21141" align="alignright" width="349"] Rippon’s Nick Mills surveys his vines running down to the impossibly beautiful Lake Wanaka[/caption] Rippon and Felton Road are without question the two leading vineyards in New Zealand’s undisputed Pinot Noir capital - Central Otago. Both are making elegant, intense Pinots with beautiful finesse.
We’d love you to come along to this small wine tasting at our Chiswick branch featuring some of our favourite producers from Austria and Germany.