Is there anything finer than a glass of Riesling? To many in the wine trade a noble Riesling is a thing of beauty to be valued, adored and written lyrically of, and drunk with suitable reverence. Outside the trade, the wider wine drinking public remains to be entirely convinced, although early signs of a Riesling renaissance are welcome.
Late September is a good time to head to Portugal for a couple of days - you get some welcome sunshine before the Christmas run in begins and, as the harvest is coming in, there’s plenty to see.
Yes, it’s Friday, but no, we’re not going to mention it. In fact we’re going to talk about something completely different (and a lot more interesting): Czech wine, specifically Pinot Noir.
You’d wonder why, sometimes, anybody bothers to grow or sell Chardonnay, except for the fact that it can be amazing and the dinner party gossip, maybe, has got it wrong.
With eager anticipation we gathered. On the day that marked Back to the Future Day, we were jouneying back before Marty McFly to a time when the height of sophistication was a cheese and wine party. But there were to be no cubes of supermarket cheddar and pineapple on cocktail sticks for us, we were going to do cheese properly.
“London’s award-winning independent merchant has a penchant for the great and the very good from Europe but picks its New World offerings with great care (and success) too, and all of this at very nice prices to boot.”
From a standing start, barely four years ago, when nobody had heard of Malbec (indeed, the Argentineans were busy pulling it up in favour of sexier varieties like Cabernet Sauvignon), Malbec is now completely and totally ‘in’.
Allow us to introduce you to the charming world of Spätburgunder. Like the proverbial London bus, you wait ages for a German Pinot Noir and..
Allow us to tempt you with a perfect selection to see you over the Easter break. Of course, you'll be chomping away on a joint of Spring lamb with the family on Sunday, something that'll be washed down luxuriantly by the Château Paloumey 2009 Haut-Médoc - classic Bordeaux, superb vintage, great balance, ripe fruit and class.
Thursday 26th February 2015, and the great and the good of the City gathered at RIBA in Portland Place for the 19th NSPCC City Fine Wine Challenge. Proceedings were kicked off by CFWC Chairman Andy Briggs, who loudly professed his credentials as a LEA & SANDEMAN customer to all who would listen.
We’ve always been proud of our range of half-bottles at LEA & SANDEMAN – ‘tis broader, better and more tempting than most ranges of half bottles you might find elsewhere.
65% Grenache, 20% Syrah and 15% Cinsault. It’s everything a Rhône red should be – deep, seductive berry fruit with a generous helping of spice. It manages to be both full and rich, and supple and silky.