Eating perfectly cooked grouse with a judiciously selected bottle or two is one of the great gastronomic delights. But what to pair with (arguably) Britain's most delicious game bird? Good, old red Burgundy 'The traditional answer to the question of what to drink with grouse is 'a bottle of good, old red burgundy.
Italy has always been close to the heart of Lea & Sandeman and we are very fortunate enough to represent some superb estates across the length and breadth of this beautiful country.
What with the Bordeaux Primeur tastings and Easter Holidays crowding the calendar in early April, Vinitaly could easily get forgotten, but here at Lea & Sandeman it is one of our highlights of the year. An opportunity for us to catch up with our wonderful producers and taste new vintages, as well as unearth some new finds.
We wine merchants don’t mind taking our work home with us. We don’t even really mind taking it on holiday…
I have for a long time had a fascination for Italian wines. It isn’t just their quality that interests me; it’s their unquestionable value too.
This is simply delicious. Achieving that perfect balance between weight and brightness that results in immense drinkability. An ideal drinks party wine or a partner to a summer lunch in the garden.
Agostino Lenci of Fattoria di Magliano wrote to us excitedly this week, with the news that in the 2013 'Vinellando', a competition organised by the local trade bodies for Morellino di Scansano, his 2011 MORELLINO DI SCANSANO Heba Fattoria di Magliano came out top.