Every March the new releases from Montalcino are unveiled. The rules stipulate that Brunello must be aged at the estate for 5 years and for the Riservas it is 7 years before hitting the market. 2019 therefore marks the release of the 2014 Brunellos and the Riservas from 2013.
Last week we hosted our 4th annual pure Italian Tasting which has become one of the highlights of our year. A showcase of our incredible Italian selection which grows every year, presented by the wonderful people who make the wines.
Famed oenologist Carlo Ferrini who consults for some of the greatest estates in Tuscany has finally put his expertise - and his heart and soul - into his own winery in Montalcino. The results, as you would hope, are sensational. Not sensational in a big 'in your face way' - these are beautifully crafted, fine wines with a deft touch.
What with the Bordeaux Primeur tastings and Easter Holidays crowding the calendar in early April, Vinitaly could easily get forgotten, but here at Lea & Sandeman it is one of our highlights of the year. An opportunity for us to catch up with our wonderful producers and taste new vintages, as well as unearth some new finds.
Brilliant '99 point' Brunello - First release of Fuligni's 2010 Riserva 'The year 2010 for Brunello di Montalcino is the greatest modern vintage of Italy’s most famous red wine region. Never have the wines been so profound in quality, character, and quantity from the best hillside vineyards of Montalcino.
For us, our customers and wine aficionados everywhere, Brunello di Montalcino represents some of the highest quality yet best value fine wine available in the world today. As ever, the inimitable Fuligni house style of purity, lightness of touch and elegance, in no way lacks concentration or intensity of fruit.
Two of Brunello’s finest producers have turned out wonderful wines in this great and highly acclaimed vintage.
Roberto Fuligni came to London this week to launch the new releases of Brunello, the 2006 'Riserva' and the 2007 'normale', and this gave us the perfect opportunity to show off a number of his wines to a select number of journalists and wine buyers over lunch in the private dining room of the River Cafe.