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Lea & Sandeman Pinot Noir – the Wine Gang report

By on 22/03/2012

Lea & Sandeman Pinot Noir - the Wine Gang report A selection of fabulous drinking Pinot Noirs as selected by the Wine Gang in their March report. 'This was in fact a tripartite tasting, with a substantial Nebbiolo flight between the Pinot Noirs and the Sangiovese, but we're putting the spotlight on the latter two this month and will cover the Piedmont reds in a forthcoming report.

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Money Week ‘Wine of the Week’ – Matthew Jukes

By on 03/03/2012

Matthew Jukes, wine writing's ebullient enthusiast, came to our last tasting, and was very complimentary - like the Wine Gang, of which more shortly. He chose just one wine, as it happens it is the same vineyard that Neal Martin picked out in the 2010 vintage from our 2010 Burgundy tasting, but this is the 2009 which is available now.

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Tim Atkin MW on 2010 Burgundy

By on 29/02/2012

Tim Atkin MW published his take on the 2010 Burgundies last week (while I was scooting about the Languedoc unearthing new jewels (of which more later) and attending the ViniSud wine fair in the not so romantic expo park next to Montpellier airport, so there's been a small delay in passing on his recommendations.

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2010 Burgundy – Jancis Robinson’s stand-out estates

By on 16/02/2012

Jancis Robinson, in her article in the Financial Times on 2010 Burgundy, picked out some producers dear to our hearts, in particular Daniel Barraud, whose remarkable wines from his vineyards in Vergisson continue to thrill - (see previous post about Steven Spurrier's best wines of 2010), and Jean-Marc Boillot, particularly for his very reasonably-priced Montagny, but do note that we can also still offer a wide range of his Pulignys right up to Batard Montrachet.

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Steven Spurrier on 2010 Burgundy

By on 08/02/2012

In the recent Decanter Magazine Steven Spurrier writes "Compared to 2009, the 2010s are less rich but more precise. Compared to 2008, they are more rich and more balanced. Precision and purity were the buzzwords during the tastings, then character and depth; elegance wasn’t mentioned, as it was common to all.

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