Rich and harmonious. A complete and compact wine. Not really fruit here, it has done than thing of becoming 'other' - the terroir direct. Dry and even density, structure to the fore for now.L&S(Jan 2013)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
The nose has red fruited freshness but the palate is deep profound and black fruited. Both fruit and tannins are ripe giving a supple richness on the mid palate and filling out the back palate. The finish is black fruited dominated lovely and long. 2015-22 Rating: 94 Derek Smedley MW, www.dereksmedleymw.co.uk(Dec 2013)
A bit more fruit intensity than most from this stable. Some juicy fruit. Good balance. Potential for further development. Rather comforting. 2017-2027 Rating: 16.5 Jancis Robinson OBE MW - www.JancisRobinson.com(Jan 2013)
As one would reasonably expect given the position of the vineyard, this is exceptionally cool yet the nose of dark berries, floral and wet stone aromas is clearly quite ripe. There is outstanding intensity to the precise and beautifully well-detailed middle weight flavors that brim with a fine minerality before concluding in an impressively well-balanced, persistent and harmonious finish. Note however that here too patience will be required as this will need 12 to 15 years to realize its full development potential. 2023+ Rating: 91-93 Allen Meadows, www.Burghound.com(Jan 2013)
The terroir really sings here and the voice of the winemaker (in the shape of 100% stems) can be heard too. Minerally, smoky, refreshing and cool, the wines from Lavaux/Lavaut are some of my favourites in 2011. 2017-25 Rating: 95 Tim Atkin MW, www.timatkin.com(Dec 2012)
This is silky and rippling on the front of the palate. There is a depth in the middle, but not weight. It has a dark, tight and spicy note on the finish. It is fresh with black pepper and spice and plenty of energy on the end. A very good finish indeed. Fine++. From 2017 Rating: 18.6 Sarah Marsh MW, The Burgundy Briefing(Nov 2012)
Domaine J. Confuron Cotetidot
Vignerons since the seventeenth century, the Confuron family has always selected and propagated vines to ensure that their plant material produces the highest quality, and they even have a clone of Pinot named after them - 'Pinot Confuron'.
The domaine has several Grands Cru vineyards as well as two hectares of the great Vosne Romanée Premier Cru 'Les Suchots'. There are around 12 hectares in all. The vines have never seen chemical weedkillers, and are ploughed and managed organically.
The Confurons have always used whole-bunch fermentation, picking very late, which really is a necessity if the stems are to be properly ripe and not give green flavours to the wine. A bit like the Thévenets with their whites in the Mâconnais, they pick so much later that they can seem to have different vintages to everyone else. Yves thinks that 2007 was their great vintage of the first decade of this millennium, and he'd probably be the only grower in the Côte de Nuits who would say that. Yves also makes the wines at Domaine de Courcelin Pommard, in the same way.
Yves, opinionated and laconical as ever, dismisses those who make pale wines by 'infusion' and says that failing to get the whole bunches properly ripe - and using all the bunch - is failing to get everything the terroir can offer. The wines he makes are dark, richly concentrated, and often hard to taste in their development, but experience shows that they age brilliantly
ORDERING VIA OUR WEBSITE:
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Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.
While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.
BURGUNDY EN PRIMEUR FAQ
OFFER: All wines are offered subject to availability and final confirmation.
PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.
DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering.
DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £1,000. If you require wines duty paid, please indicate this in your Wishlist order form. A duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.
PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.