Lovely example, fresh and pure and very Puligny in its style of fruit. Not as serious as Henri Boillot's, but very pretty for all that, and it is still filling out as it warms up in the mouth.L&S (Jan 2013)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
The nose is fresh and racy lime driven and the start of the palate has mineral and lime freshness. The mid palate has a nice depth of flavour some sweet melon but towards the back the lime freshness brightens the finish. 2014-18 Rating: 90 Derek Smedley MW, www.dereksmedleymw.co.uk (Dec 2013)
The 2011 Puligny-Montrachet has a little more tension and drive than the Meursault villages, but a bit less in the way of generosity. Yellow stone fruits, flowers and crushed rocks all flow from this gracious, pointed, beautifully focused village-level Puligny. Far from an easygoing wine, this is a villages that is going to require time in bottle. Rating: 89 Antonio Galloni, www.vinous.com (Nov 2013)
Musky stone fruits on the nose. Round and open-knit, with good weight and lift to the stone fruit and spice flavors. Suave and persistent village wine. (Incidentally, Boillot's ripe, round, oatmealy 2011 Bourgogne Blanc would make for a very tasty restaurant by-the-glass pour right now.) Rating: 89 Stephen Tanzer's International Wine Cellar (Sep 2013)
Rating: 17.5 Matthew Jukes www.matthewjukes.com (Jan 2013)
Round and relatively rich – even a little soft. Some mild toastiness – though so much less than there would have been five years ago! 2014-2017 Rating: 16 Jancis Robinson OBE MW - www.JancisRobinson.com (Jan 2013)
Domaine Jean-Marc Boillot
Jean-Marc Boillot left the family domaine to be winemaker to Olivier Leflaive for five years. Then from his maternal grandfather Étienne Sauzet he inherited much of the vineyard of the old Domaine Sauzet, in some of the best vineyards of Puligny. With this holding and others from his paternal side, he set up his own business, and he has been responsible for over 50 vintages. His daughter Lydie and son-in-law François Alzingre have worked alongside him and effectively run the domaine, and are now being joined by their children.
With the belief that a vine reaches its full potential when 40 years old, the team look after their old vines carefully, and those in La Garenne and Combettes are still those planted by J-M's grandfather Étienne Sauzet. Vines are planted to a minimum of 12000 vines per hectare, and the vineyard worked by ploughing to encourage the plants to have deep roots. They are trimmed quite high at 1.2m to leave lots of leaves for photosynthesis, and also to shade the bunches from direct sun exposure which might burn them.
Great care is taken over the date of harvest, with careful controls of ripeness made over a period of three weeks prior to starting. The grapes are harvested manually, and placed in small cases for transport to the winery, where they are pressed as whole bunches. The juice is allowed to settle out in tank and then transferred to barrel for fermentation with the fine lees. Batonnage once a week during the 11 months of barrel-aging helps the wines to feed and fatten on the lees. They normally use between 25 and 30% new wood. The domaine makes wines that show well young, with sometimes citrussy, sometimes with complex exotic fruit aromas, always with the core of minerality, and they age well too.
ORDERING VIA OUR WEBSITE:
- Click on the 'ORDER' button to add cases to your Wishlist order form. The Wishlist appears in both the sidebar and header (separately from the main basket).
- You can view and edit your Wishlist at any time before submitting the order form.
- Submit your Wishlist order form with your details and please indicate any special requirements in the notes, including whether you would like the wines duty paid.
- We will respond as quickly as possible with confirmation of your order and your invoice.
Please note that certain wines are on very tight allocations and will first be offered to customers who buy across the range. If you have any queries, please email our primeurs team or speak to your usual L&S contact.
ORDERING VIA EMAIL:
Please feel free to email us your Wishlist at any time. This list can include wines listed as available on the website, as well as those marked 'To Be Advised'. We will reply as soon as possible with confirmation of what we can offer.
Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.
While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.
BURGUNDY EN PRIMEUR FAQ
OFFER: All wines are offered subject to availability and final confirmation.
PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.
DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering.
DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £1,000. If you require wines duty paid, please indicate this in your Wishlist order form. A duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.
PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.