Rich with bosky undergrowth notes, warm earth. Palate suave, opulent even, pure and juicy with a juty strength of texture behind it. Long as you like. Fab.L&S (Jan 2013)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
Lighter, red, raspberry-like fruit. Light and zesty on the palate. Fine grained tannins. An edge of herbal. Quite spiky. Red peppercorn piquancy. It does not have quite the density of matter of the 2012. It finds a lighter balance. From 2018 Rating: 18 Sarah Marsh MW, The Burgundy Briefing (Nov 2014)
There is a lot of rich fruit on the nose and fleshy power on the palate. Black fruits appear to dominate an attractive sweetness of flavour but there is freshness towards the back that lifts the flavours and gives a slightly lighter feel to the finish. 2015-22 Rating: 93 Derek Smedley MW, www.dereksmedleymw.co.uk (Dec 2013)
Not too much nose. Rather luscious on the palate. Some real intensity. But there is drive and persistence here too. 2017-2027 Rating: 17 Jancis Robinson OBE MW - www.JancisRobinson.com (Jan 2013)
(the domaine is the largest holder in Suchots with an incredible 2.16 ha). An expressive and intensely spicy and wonderfully floral nose of black and blue pinot fruit introduces velvety and palate coating flavors that possess plenty of size and weight as well as an abundance of sappy dry extract. While the mid-palate is quite generous the finale is very serious and I particularly like the excellent depth on the stunningly long finish. This offers grand cru level quality in 2011 and is definitely recommended. 2025+ Rating: 91-94 Allen Meadows, www.Burghound.com (Jan 2013)
Rating: 93 Tim Atkin MW, www.timatkin.com (Dec 2012)
Deep, rich red aroma. This has velvet depth and gorgeous dark fruit. Satin at first and becomes deep crushed velvet in texture. It moves richly, yet not at all heavily. It is so very sensual. There is lovely freshness on the finish. Fine+. From 2017 Rating: 18.5 Sarah Marsh MW, The Burgundy Briefing (Nov 2012)
Domaine J. Confuron Cotetidot
Vignerons since the seventeenth century, the Confuron family has always selected and propagated vines to ensure that their plant material produces the highest quality, and they even have a clone of Pinot named after them - 'Pinot Confuron'.
The domaine has several Grands Cru vineyards as well as two hectares of the great Vosne Romanée Premier Cru 'Les Suchots'. There are around 12 hectares in all. The vines have never seen chemical weedkillers, and are ploughed and managed organically.
The Confurons have always used whole-bunch fermentation, picking very late, which really is a necessity if the stems are to be properly ripe and not give green flavours to the wine. A bit like the Thévenets with their whites in the Mâconnais, they pick so much later that they can seem to have different vintages to everyone else. Yves thinks that 2007 was their great vintage of the first decade of this millennium, and he'd probably be the only grower in the Côte de Nuits who would say that. Yves also makes the wines at Domaine de Courcelin Pommard, in the same way.
Yves, opinionated and laconical as ever, dismisses those who make pale wines by 'infusion' and says that failing to get the whole bunches properly ripe - and using all the bunch - is failing to get everything the terroir can offer. The wines he makes are dark, richly concentrated, and often hard to taste in their development, but experience shows that they age brilliantly
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Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.
While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.
BURGUNDY EN PRIMEUR FAQ
OFFER: All wines are offered subject to availability and final confirmation.
PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.
DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering.
DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £1,000. If you require wines duty paid, please indicate this in your Wishlist order form. A duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.
PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.