The jump up to the Genevrières seems bigger than ever with the Poruzots on the back foot. Such class. There's a sort of green streak, but its not greenness in the sense of unripeness, just that it makes it so straight and directed. Considerable volume and concentration. Very rich feel, yet as bracing as a juicy peach, all freshness and juice. So much going on, yet so balanced it gives off a sense of calm, as the opulence balances the exuberance of the flavours. Bravo!L&S (Dec 2013)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
Bright pale yellow. Fruit-driven aromas of lemon peel, orange juice, white peach and pineapple seem a bit youthfully stunted. Tactile and suave in the mouth, conveying a strong impression of extract to the citrus, spice and saline flavors. The broadest of these 2012s but also lively and salty on the very long, spicy finish. I'd give this wine at least five years. Rating: 91(+?) Stephen Tanzer's International Wine Cellar (Sep 2014)
Here too there is enough residual post-bottling sulfur to notice on the mildly exotic nose that features notes of dried apricot, acacia blossom and spiced Asian tea scents. Here too there is excellent volume and punch to the relatively refined middle weight flavors that exude a lovely minerality onto the saline, balanced and wonderfully long finish. As is often the case this is the best wine in the range and so it is again in 2012. 2019+ Rating: 92 Allen Meadows, www.Burghound.com (Jun 2014)
This is lovely – in spite of the malic – ripe aromatic palate, rounded, airy, very spicy and perfumed. The finish is very long and perfumed. Fine. From 2017 Rating: 18 Sarah Marsh MW, The Burgundy Briefing (Feb 2014)
You’d be happy buying any of the whites from this domaine in 2012, such is their consistent high quality, but this is Rémy Jobard’s top vineyard and the class comes through in the glass. This is a smoky, taut, gently oaked white that is less opulent and flamboyant than some Genevrières, but it’s long and crisp and very well balanced. 2015-25 Rating: 94 Tim Atkin MW, www.timatkin.com (Jan 2014)
Slightly creamy character, then the standard apple and green citrus fruit. Edgy acidity, moderately long finish. 2014-2020 Rating: 17 Richard Hemming MW - www.JancisRobinson.com (Jan 2014)
The 2012 Meursault 1er Cru Les Genevrieres is blessed with another compelling bouquet with a surfeit of mineralite spilling over from the glass. The palate is very harmonious with citrus lemon, orange rind, dovetailing into a tense, bitter lemon finish that is vigorous and persistent. This is a great Genevrieres that should age gracefully over 10 to 15 years Rating: 92-94 Neal Martin, www.vinous.com (Jan 2014)
Domaine Rémi Jobard
Rémi has been been making small qualitative changes ever since he took over here in 1996. The entire vineyard is cordon-pruned, so yields are naturally limited. There has been no use of fertiliser since 1994, and the vineyard is grassed-over to encourage the vine roots to go deep. The domaine has been certified organic from 2008. He says that the two most important things are the absence of weedkiller (and thus the necessity to plough, which cuts any surface roots and makes the vine go deeper) and not adding any fertiliser which again makes the roots go deeper to find nutrients.
Rémi has two vast presses, to enable him to press very slowly over six hours, and this has resulted in a big jump in finesse. The élevage now lasts nearly fifteen months, so as to allow the wines to develop slowly and to avoid fining. As a result these are wines which take a moment to show, but which reward the patient with complexity and great depth of flavour.
Rémi made a move from traditional barrels to foudres made of a mix of French, Austrian and Slavonian oak, constructed by Austrian cooper Stockinger, and having added a new one (or two) each year, there's barely a normal barrel left. He likes the way the wines develop in these large volumes, in which the 'oaking' effect is minimised.
ORDERING VIA OUR WEBSITE:
- Click on the 'ORDER' button to add cases to your Wishlist order form. The Wishlist appears in both the sidebar and header (separately from the main basket).
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- Submit your Wishlist order form with your details and please indicate any special requirements in the notes, including whether you would like the wines duty paid.
- We will respond as quickly as possible with confirmation of your order and your invoice.
Please note that certain wines are on very tight allocations and will first be offered to customers who buy across the range. If you have any queries, please email our primeurs team or speak to your usual L&S contact.
ORDERING VIA EMAIL:
Please feel free to email us your Wishlist at any time. This list can include wines listed as available on the website, as well as those marked 'To Be Advised'. We will reply as soon as possible with confirmation of what we can offer.
Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.
While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.
BURGUNDY EN PRIMEUR FAQ
OFFER: All wines are offered subject to availability and final confirmation.
PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.
DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering.
DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £1,000. If you require wines duty paid, please indicate this in your Wishlist order form. A duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.
PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.