(Bottled 10 Minutes before we tasted) Zippy attack, but quite dense, quite weighty fruit. There's a nice, fleshy feel. Richish, Ripe fruits here- soft, warm grapefruit and peachy undertones, but essentially bright and lifted. L&S (Nov 2017)
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Here too there is evident exoticism to the notably ripe aromas of mostly white orchard fruit and petrol. The nicely rich flavors possess excellent volume in the context of what is typical for the genre, all wrapped in an attractively dry and saline, if slightly warm, finish. This too should drink well early on. Rating: 87 Allen Meadows, www.Burghound.com(Oct 2018)
The 2016 Petit Chablis shows some SO2 on the nose that obscures the fruit and terroir expression. The palate is much better with fresh acidity, bright citrus lemon and green apple notes with a focused and poised finish. Give this maybe a year in bottle and maybe even a short decant and you will find yourself with a fine Petit Chablis. Drinking range: 2018 - 2022 Rating: 89 Neal Martin, vinous.com(Aug 2018)
Domaine Denis Pommier
Founded when the Pommiers inherited 2 hectares of vines in 1990. Isabelle and Denis bottled their first wine in 1994 and now have 18 hectares of vineyards, which are run according to biodynamic principles (which have sadly cost them dearly in terms of lost crop in 2016 and 2017).
The Petit Chablis is a model of brisk freshness - made entirely in stainless steel - while the Premier Crus benefit from a small amount of barrel-fermentation and élevage. The Troësmes (a small parcel within the larger premier cru 'Beauroy' which the Pommiers think deserves to be identified by its correct name) is relatively rounder, while the Côte de Léchet is the one for fans of the slatier, crystalline side of minerality. Keep either of the premiers crus four to six years.
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