|Sub-district||Côte de Beaune|
Boucherottes is just below Clos des Mouches. Dark colour. Scented nose of floral and juicy Pinot along with blackberry fruit. The juice is slick and glossy. Sweet dark fruit. Lively in the mouth, silky and fresh and round. The acidity dances on the palate and the tannins give a gentle drying tautness to the finish. Can be drunk young. Drinking range: 2020 - 2028 L&S (Oct 2018)
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(one-third of this is from the 1er vineyards of Les Brouillards and Roncerets). An ultra-fresh if more restrained nose combines airy notes of red cherry with those of spice, violet and a whiff of wood toast. The mouth feel of the medium weight flavors is also relatively fine though the tangy and dusty finish is present fairly short. Drinking range: 2023 - Rating: 87 Allen Meadows, www.Burghound.com(Apr 2019)
Aromas of smoky plums, cassis and spices introduce the 2017 Beaune 1er Cru Boucherottes, a medium to full-bodied, succulent wine that is structured around fine, chalky tannins and concludes with a saline finish. It's a giving, generous Beaune that will drink well in its youth. Drinking range: 2019 - 2029 Rating: 89 William Kelley, The Wine Advocate(Jan 2019)
Domaine Fernand & Laurent Pillot
The origins of the Pillot family in Chassagne can be traced back to the eighteenth century, when they seem to have been coopers more than vignerons. In the nineteenth century they abandoned barrel-making in favour of enlarging the property in Chassagne. Fernand and Laurent, who is the fourth generation, added to it again in 1992, and then in 2001 Laurent's wife Marie-Anne inherited half of her family's property, the Pommard domaine of Pothier-Rieusset, and Laurent and his father bought the other half. The domaine now stands at 14.5 hectares of vines across almost the whole length of the Côte de Beaune from Santenay to Beaune.
The Domaine is worked according to organic principles and are ploughed – no chemical weedkillers are used. They have also been members of the Dephy-ECO-phyto group, which works to reduce the number of treatments using copper sulphate, since 2012.
Laurent has always managed to pack in a lot alongside his running of the vineyard. He has a sophisticated microlight which he flies to all corners of France, he keeps and hunts hawks, and conducts the Chassagne brass band as well as dabbling in Mayoral duties - on top of being a father of three, Anaïs, Adrien and Eugène. They are all mad about the alps and disappear up the mountains at regular intervals.
Laurent's eldest son Adrien has been travelling the world making wine all over the place for the last few years having completed his training in Beaune. Bringing back lessons learnt in Australia, South Africa and California (and from a stint at Lea & Sandeman) - he now helps Laurent with all aspects of the wine-making and viticulture at the domaine. The wines have long been L&S favourites in both red and white - they represent excellent value, and they age very well too, despite being attractive young. The whites are precise and pure, and not lacking for body and generosity, while the reds are velvety and juicy, beautifully balanced even if drunk young on their expressive Pinot fruit. The domaine was rightfully heralded in Decanter Magazine last year as 'an address that deserves to be better-known'. Great value and real pleasure across their range.
Read more about Adrien here in this recent Forbes article here.
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