BOURGOGNE CÔTE D'OR BLANC

2017 Vieilles Vignes Domaine Rémi Jobard

EN PRIMEUR

This got frosted a little in 2017, but this is a bounce back up in volume of total yield after the near catastrophe of 2016. Delicate now for now, but in the mouth, it is positive, suave, fat and supple, and steadily grows in interest and complexity with green fruit, then pears and them yellow fruit sweetness and accent following. Lots of fat. Stays bright and fine, concentrated and very long. From several parcels in Chassagne, Puligny and Meursault, all of which abut vineyards classified at village level. Drinking range: 2019 - 2026L&S(Nov 2018)

In Bond

75cl bottles (case of 12)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

Lime cordial notes on the nose. Interesting labelling compared with the regular Bourgogne Blanc. Solid, chalky-textured stuff gives a very solid Côte d'Or impression. Drinking range: 2019 - 2022 Rating: 16 Jancis Robinson MW OBE - www.JancisRobinson.com(Jan 2019)

About 50 years old. I tasted two samples and then the blend. The first was rich and generous. Very concentrated with fruit and acidity. Powerful Bourgogne which over delivers. Top notch. Vines under Roulot. The second sample comes from under Charmes and is silky and generous and juicy. Very good fruit. Very nice Austrian - new barrique which really hardly shows and from an older barrique. Pure and glassy. Elegant. Blended they are delicious. Goodness me this should be a marvellous Bourgogne, but one which will need ageing in bottle - at least 4 years so from 2021.Sarah Marsh MW, The Burgundy Briefing(Dec 2018)

Rémi has been been making small qualitative changes ever since he took over here. The entire vineyard is cordon-pruned, so yields are naturally limited. There has been no use of fertiliser since 1994, and the vineyard is grassed-over to encourage the vine roots to go deep. The domaine has been certified organic from 2008. He says that the two most important things are the absence of weedkiller (and thus the necessity to plough, which cuts any surface roots and makes the vine go deeper) and not adding any fertiliser which again makes the roots go deeper to find nutrients.

Rémi has two vast presses, to enable him to press very slowly over six hours, and this has resulted in a big jump in finesse. The élevage now lasts nearly fifteen months, so as to allow the wines to develop slowly and to avoid fining. As a result these are wines which take a moment to show, but which reward the patient with complexity and great depth of flavour.

Rémi made a move from traditional barrels to foudres made of a mix of French, Austrian and Slavonian oak, constructed by Austrian cooper Stockinger, and having added a new one (or two) each year, there's barely a normal barrel left. He likes the way the wines develop in these large volumes, in which the 'oaking' effect is minimised.

ORDERING VIA OUR WEBSITE:

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Please note that certain wines are on very tight allocations and will first be offered to customers who buy across the range. If you have any queries, please email our primeurs team or speak to your usual L&S contact.

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STORAGE OPTIONS:

Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.

While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.

BURGUNDY EN PRIMEUR FAQ

OFFER: All wines are offered subject to availability and final confirmation.

PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.

DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering. We do not anticipate any problems but please be aware that delays to delivery may occur should Britain's possible departure from the European Union result in additional border customs checks or other regulatory requirements. Any additional or unforeseen duties, tariffs, charges or other financial liabilities relating to 'Brexit' must be due to the customer and will be added to orders as required.

DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £1,000. If you require wines duty paid, please indicate this in your Wishlist order form. A duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.

PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders.