70% new wood. A little more obvious oak on the nose than the Crausot. Good intensity on the palate. The bright, black cherry, sweet, dark fruit is weighty but kept in check by some grippy tannin and energetic acidity. The wine has a serious feel to it - slightly leaner. Impressive. Drinking range: 2020 - 2027L&S(Oct 2018)
75cl bottles (case of 12)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
The 2017 Givry 1er Cru Clos Jus is especially charming this year, bursting with notes of sweet berries, cherries and licorice. On the palate, it's medium to full-bodied, velvety and elegant, with good concentration, juicy acids and powdery tannins. This iron-rich climat often produces one of Lumpp's more structured wines, but the inherent suppleness of the 2017 vintage has tempered that tendency. Drinking range: 2019 - 2027 Rating: 92-92 William Kelley, The Wine Advocate(Aug 2019)
Denser and for the moment less eloquent than the Crausot. But very juicy and pretty refined. Really good alternative to expensive Côte d'Or wine. Drinking range: 2020 - 2027 Rating: 16+ Jancis Robinson MW OBE - www.JancisRobinson.com(Jan 2019)
Always among the best red wines in the Côte Chalonnaise, Lumpp's Clos Jus is bold and concentrated with a ferrous note from its red soils. It's intense and very aromatic, with rose-petal aromas, lots of palate weight and textured tannins complemented by 70% new oak. Drinking range: 2021 - 2028 Rating: 95-95 Tim Atkin MW - Decanter(Oct 2018)
A cool, pure and airy nose is composed by ripe notes of both red and dark pinot fruit, spice and a pretty floral hint. The mouth feel of the medium weight flavors is velvety and suave yet they retain both good detail and punch on the youthfully austere finish that also reflects a bitter cherry pit character. 2024+ Rating: 90-92 Allen Meadows, www.Burghound.com(Oct 2018)
Domaine François Lumpp: Full Wine List and Profile
François Lumpp started as a grower in the family domaine in 1977, but then separated from his brother and set up on his own with four hectares of vines in 1991. He and his wife Isabelle have gradually grown the vineyard to reach nine and a half hectares. They are delighted that they have now been joined by two of their children, Pierre and Anne-Cécile.
François is a passionate viticulturalist and places great emphasis on making the wine in the vineyards, which are farmed with minimum intervention to allow the terroir to express itself fully. In practice this means very careful choice of plant material to give the highest quality results (often at the expense of yield). From 2013, they changed their pruning system to limit yields and also to prevent disease of the woody part of the vines. They have not used weedkillers since 1995, preferring to till and hoe. At the beginning of the season they use treatments appropriate to organic viticulture (copper sulphate) as a preventative, but later in the season, if disease threatens, they prefer to use conventional treatments in order to limit the total number of times they have to send the tractors in. Green harvesting will be used if required to limit yields and ensure even ripening.
At harvest, the pickers sort the grapes carefully at each vine, and then they are checked again on the sorting table, so that only the highest quality fruit is used. François aims to pick at 'just ripe' rather than into overripe, and wants to make bright wines which are developed rather than masked by their time in barrel. François adjusts the level of new wood to suits the vintage, using some one year-old and some two year-old barrels as well, The whites get around 30% new wood, and he uses up to 70% on the reds. The domaine has quite a following among value-conscious Burgundy fans, but it's fair to say that if he was in the Côte d'Or he would be even better-known.
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Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.
While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.
BURGUNDY EN PRIMEUR FAQ
OFFER: All wines are offered subject to availability and final confirmation.
PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.
DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering. We do not anticipate any problems but please be aware that delays to delivery may occur should Britain's possible departure from the European Union result in additional border customs checks or other regulatory requirements. Any additional or unforeseen duties, tariffs, charges or other financial liabilities relating to 'Brexit' must be due to the customer and will be added to orders as required.
DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £1,000. If you require wines duty paid, please indicate this in your Wishlist order form. A duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.
PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.