35% Whole Clusters, 30% New Oak. This is another of their own vineyards. Right at the top left side of the Grands Echezeaux - beyond Clos Vougeot as you look to the côte from the road. This has more pep and grip and intensity. Beautifully aromatic and gentle on the nose but this certainly tastes like it has a future. The fruit is nicely ripe and has a certain sweet note, the feel is luxurious. Ripe but well held by the acidity and darker lined edge of some wood and meatier black fruit working in harmony with the build of spicy tannins. Drinking range: 2022 - 2030L&S(Nov 2018)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
(35% whole clusters). This is notably fresher and much more floral as well with a lovely panoply of spice elements adding interest to the elegant pure essence of red berry fruit aromas. The sleek and almost painfully intense large-scaled flavors possess evident muscle on the driving, firm and hugely long finish. This is terrific and should make for great old bones if anyone has the patience to wait. Drinking range: 2032 - Rating: 92-95 Allen Meadows, www.Burghound.com(Apr 2019)
A very stylish wine that delivers very well from the 2017 vintage. There’s a very brambly and juicy array of fine, spicy cherries with such appealing, sappy complexity already. So much energy in this wine. The palate brings a superb array of very bright and juicy red and darker cherries. Exceptional concentration. So vibrant and so generous. Drink or hold. Rating: 96 Nick Stock, www.jamessuckling.com(Feb 2019)
Introduced by aromas of black raspberries, smoky wild berries, grilled game and rich soil tones mingling in a complex bouquet, the 2017 Grands Echézeaux Grand Cru, a full-bodied, deep and multidimensional wine with a concentrated core of fruit, velvety structuring tannins and a long, savory finish. While this possesses the charm that typifies this vintage at its best, it's one cuvée that will definitely reward bottle aging. Rating: 93-95 William Kelley, The Wine Advocate(Jan 2019)
The 2017 Grands-Echézeaux Grand Cru was picked on September 8 with 35% whole clusters. Deep garnet in color, it has a well-defined bouquet of brambly black fruit, briar, lightly crushed stone and a touch of iris petals. The palate is medium-bodied with fine-grained tannin, the acidity well-judged and imparting a natural balance. This is quite a suave Grands Echézeaux, a little spicy toward the second half, with gentle but insistent grip. Very good potential but it needs five or six years in bottle. Drinking range: 2023 - 2044 Rating: 93-95 Neal Martin, www.vinous.com(Jan 2019)
Mid to deep cherry red. Scented with sweet red fruits, creamy, even a touch of vanilla. More restrained on the palate thanks to the tight tannin/acid structure but still scented. More notable acidity than in many wines in this vintage, a little more severe, but should age to elegance. Drinking range: 2027 - 2042 Rating: 17.5+ Julia Harding MW, www.JancisRobinson.com(Dec 2018)
If you like aromatic Pinot Noir, you'll love this wonderfully scented grand cru from the Drouhin stable. The oak needs a little more time to integrate on the palate, but this is a spicy, well balanced, structured red that shows the concentration of its old vines. 35% whole bunches add an extra dimension here. Drinking range: 2023 - 2030Tim Atkin MW - Decanter(Dec 2018)
Domaine Joseph Drouhin
Joseph Drouhin, founded in 1880 and still family owned, are one of the most well-respected names in Burgundy, especially through their flagship wine, the iconic Clos des Mouches. Joseph Drouhin, founded in 1880 and still family owned, are one of the most well respected names in Burgundy, especially through their flagship wine, the iconic Clos des Mouches.
Small refinements continue to be made here. The presses have been changed - a reversion to basket pressing for the reds, and for whites the presses are open - along with a number of other growers they are following the trend to think that slight oxidation of the juice before fermentation is not a problem and may add complexity as well as avoiding later problems of premature oxidation in bottle.
For the reds there has been the introduction of selective whole-bunch fermentation in the Côte de Nuits wines. The house style remains one that 'emphasises the natural elegance of great Burgundies' as they describe it.
ORDERING VIA OUR WEBSITE:
- Click on the 'ORDER' button to add cases to your Wishlist order form. The Wishlist appears in both the sidebar and header (separately from the main basket).
- You can view and edit your Wishlist at any time before submitting the order form.
- Submit your Wishlist order form with your details and please indicate any special requirements in the notes, including whether you would like the wines duty paid.
- We will respond as quickly as possible with confirmation of your order and your invoice.
Please note that certain wines are on very tight allocations and will first be offered to customers who buy across the range. If you have any queries, please email our primeurs team or speak to your usual L&S contact.
ORDERING VIA EMAIL:
Please feel free to email us your Wishlist at any time. This list can include wines listed as available on the website, as well as those marked 'To Be Advised'. We will reply as soon as possible with confirmation of what we can offer.
Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.
While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.
BURGUNDY EN PRIMEUR FAQ
OFFER: All wines are offered subject to availability and final confirmation.
PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.
DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering. We do not anticipate any problems but please be aware that delays to delivery may occur should Britain's possible departure from the European Union result in additional border customs checks or other regulatory requirements. Any additional or unforeseen duties, tariffs, charges or other financial liabilities relating to 'Brexit' must be due to the customer and will be added to orders as required.
DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £1,000. If you require wines duty paid, please indicate this in your Wishlist order form. A duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.
PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.