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SAINT AUBIN

2017 1er Cru Sous la Roche Dumay Domaine Joseph Colin

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Beaune
Village Saint Aubin
Classification 1er Cru
ABV 13%
Vineyard Sous la Roche Dumay

This vineyard also goes under the name 'Sur Gamay', which describes very clearly where it is, above the hamlet of Gamay, under the imposing rock that takes its name from a M. Dumay. Joseph is obviously right to think that this name is more attractive, and the wine is too - it's a sunny spot, warmer and with a lovely combination of ripeness and mineral soil, making for a wine with good 'thickness', even to look at in the glass, and a very straight, fine line of mineral expression, giving away its proximity to the Dents de Chien. Drinking range: 2019 - 2027 L&S (Jul 2018)

Currently out of stock in our warehouse.


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

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The 2017 Saint-Aubin Sous Roche Dumay 1er Cru offers fragrant yellow flower and honeysuckle aromas that gain intensity with aeration. The palate is punchy and vivacious on the entry, more attacking than the Clos des Meix, with lip-smacking salinity on the persistent finish. Yet another impressive and quite intellectual offering from Joseph Colin. Drinking range: 2021 - 2035 Rating: 93 Neal Martin, www.vinous.com(Jan 2019)

Domaine Joseph Colin

Joseph Colin is one of the four children of Marc Colin (the others being Pierre-Yves, Damien and Caroline), who had a large domaine with vines in Saint Aubin, Santenay, Chassagne and Puligny. Pierre-Yves left the family domaine in 2005 and since then Joseph was an important member of the team there. After making a token 1800 or so bottles on his own account in 2016, he started in earnest with 2017, with seven hectares of vines, from which he makes an astonishing nineteen different cuvées.

Most of the vines he has in Saint Aubin are young, but by limiting bunches to six or seven per vine, he manages to control the yields. With plenty of time to learn his craft at Domaine Marc Colin, he has developed into a confident winemaker. He experimented with sulphur levels in the wines at the family domaine, so coming to his current view that the wines should be left the longest time possible without added S02, perhaps adding some at racking, but if he feels there's still enough C02 after racking, he will not even add any at that stage, so as to develop 'wine at its purest', but he is keen to say also that he has no standard recipe - he will adapt to each wine. In 2018 he again used no S02 until just before bottling, but he's clear that if there's some botrytis, for example, he will add it earlier. Genarally nothing is either fined or filtered.

Joseph is a very bright new prospect for lovers of precise, pure white Burgundies with fresh acidity for crystalline definition.

In 2018 Joseph picked over more than three weeks, starting on the 26th August and not finishing the last plots until the 20th of September.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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