|Sub-district||Côte de Beaune|
100% de-stemmed. Very silk-velvet texture, a lovely coolly-stated juicy fruit. This is so pure and has terrific body and texture and balance - it will keep a long time on this balance. 2 buds on the 'taille', 3 on the 'baguette' for a low yield - not much of it but they want it to be a true Rugiens. L&S (Oct 2019)
Currently out of stock in our warehouse.
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(from a .65 ha holding located in both Bas and Hauts that is apportioned roughly 50/50). A discreet dollop of wood sets off the cool, elegant and airy aromas of mostly red cherry that are spiked with notes of violet, spice and lilac. The succulent and utterly delicious yet muscular flavors brim with minerality while displaying focused power on the beautifully persistent and well-balanced finale. This possesses excellent development potential. Drinking range: 2030 - Rating: 91-93 Allen Meadows, www.Burghound.com(Apr 2020)
Cask sample. Pale crimson. Earthy/vegy/grunty nose. And embryonic palate with all the building blocks but majesty rather than charm at the moment. So very different from the Charmots. It’s only by digging deep down (and encountering a bit of oak) that one comes to grips with some fruit. Crunchy, taffeta-textured finish. Drinking range: 2028 - 2045 Rating: 17+ Jancis Robinson OBE MW - www.JancisRobinson.com(Jan 2020)
Half in Haut and bas, but this year as re-planting have more haut. 9 barrels. 9 ares. Cold reserved and pure. Tight, compact and has tension and minerality. Long and vibrant mineral finish. Just the sort of wine I like. Drinking range: 2024 - 2032 Rating: 96 Sarah Marsh MW, The Burgundy Briefing(Nov 2019)
Domaine Fernand & Laurent Pillot
The origins of the Pillot family in Chassagne can be traced back to the eighteenth century, when they seem to have been coopers more than vignerons. In the nineteenth century they abandoned barrel-making in favour of enlarging the property in Chassagne. Fernand and Laurent, who is the fourth generation, added to it again in 1992, and then in 2001 Laurent's wife Marie-Anne inherited half of her family's property, the Pommard domaine of Pothier-Rieusset, and Laurent and his father bought the other half. The domaine now stands at 14.5 hectares of vines across almost the whole length of the Côte de Beaune from Santenay to Beaune.
The Domaine is worked according to organic principles and are ploughed – no chemical weedkillers are used. They have also been members of the Dephy-ECO-phyto group, which works to reduce the number of treatments using copper sulphate, since 2012.
Laurent has always managed to pack in a lot alongside his running of the vineyard. He has a sophisticated microlight which he flies to all corners of France, he keeps and hunts hawks, and conducts the Chassagne brass band as well as dabbling in Mayoral duties - on top of being a father of three, Anaïs, Adrien and Eugène. They are all mad about the alps and disappear up the mountains at regular intervals.
Laurent's eldest son Adrien has been travelling the world making wine all over the place for the last few years having completed his training in Beaune. Bringing back lessons learnt in Australia, South Africa and California (and from a stint at Lea & Sandeman) - he now helps Laurent with all aspects of the wine-making and viticulture at the domaine. The wines have long been L&S favourites in both red and white - they represent excellent value, and they age very well too, despite being attractive young. The whites are precise and pure, and not lacking for body and generosity, while the reds are velvety and juicy, beautifully balanced even if drunk young on their expressive Pinot fruit. The domaine was rightfully heralded in Decanter Magazine last year as 'an address that deserves to be better-known'. Great value and real pleasure across their range.
Read more about Adrien here in this recent Forbes article here.
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