All made and aged in classic Burgundy barrels, there is 15% new wood on this village cuvée. Bottled in August, it's completely delicious, relaxed, slightly saline, fresh and with the gourmand ease of the vintage - ready to drink from the moment it arrives. Drinking range: 2019 - 2023 L&S (Oct 2019)
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Lots of peach and nectarine fruit with a touch of creaminess. A lovely palate which has a dash of well-judged oak, very nicely judged wine. GV Drinking range: 2020 - 2025 Rating: 16+ Alistair Cooper MW - www.JancisRobinson.com(Jan 2020)
Domaine Paul et Marie Jacqueson
Marie, named 'Young Winemaker of the Year' at the Hospices de Beaune as long ago as 2010, represents the third generation of Jacquesons to be making wine here. She was joined at the domaine by her brother Pierre in 2015. Her grandfather Henri started off in 1946 with a small parcel of Aligoté. Henri was quite a pioneer at a time when Rully was not well-known, the vineyards having been substantially abandoned after the first world war. Paul, Henri's son and father of the current generation, was responsible for the drive to quality which gained the domaine its reputation. He still active in support of his children.
The domaine consists now of 13 hectares of vines, mostly in Rully, but also parcels in Mercurey and Bouzeron. The grapes are harvested by hand and vinified in classical fashion, before an élevage in barrel (up to 25% new wood). Under Paul, and now by his children, the domaine has become adept at a sophisticated use of barrels, the élevage here is key to the quality they consistently achieve, and this rubs off on the ,em>negociant 'Cuvée Sélection' which is always beautifully finished.
We have always loved the whites, and especially the Pucelle, which is a model of what a great Rully can be year after year, but the reds are increasingly not to be missed - red Burgundies at sensible prices which have crunchy fresh Pinot fruit, and an excellent velvet feel.
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