Richly dense, lots of fruit intensity and a dash of spice - these hot years seem to suit Poruzots as it was stunning in 2018 too. Sherbety intensity - salinity - density. Very long too. Drinking range: 2025 - 2035L&S (Oct 2020)
75cl bottles (wood case of 6)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
(from .50 ha parcel). There is just enough reduction present to blur the nuances of the citrus peel and green fruit scented nose. Otherwise there is markedly more power and volume to the muscular flavors that coat the palate with dry extract on the very firm and well-balanced finale. Here too patience will be beneficial. Drinking range: 2029 - Rating: 92 Allen Meadows, www.Burghound.com (Jun 2021)
The 2019 Meursault Poruzots Dessus 1er Cru displays attractive tropical notes of passion fruit and guava on the nose, maybe obscuring some Meursault typicité but you won’t complain too loudly. The palate is well balanced with that tropical theme continuing, very smooth in texture with nectarine, Clementine, peach and apricot towards the seductive finish. Fine, but more early drinking fare. Drinking range: 2022 - 2030 Rating: 90-92 Neal Martin, www.vinous.com (Jan 2021)
Cask sample. Focused and contained on the nose and then very juicy and citrus on the palate. Definite structure here. Quite a spine in fact. Wait, but it should deliver eventually. Drinking range: 2024 - 2033 Rating: 16.5+ Jancis Robinson OBE MW - www.JancisRobinson.com (Jan 2021)
From three plots, the oldest being planted in 1944, but damaged by American tanks the following year, apparently. Mid lemon colour and with an attractive chiselled bouquet showing some personality. Excellent weight of fruit on the palate, livelier yellow plum notes, excellent acidity, with a delicious long finish. Tasted: October 2020 **** Rating: 92-95 Jasper Morris - Inside Burgundy (Oct 2020)
Domaine Rémi Jobard
Rémi has been been making small qualitative changes ever since he took over here in 1996. The entire vineyard is cordon-pruned, so yields are naturally limited. There has been no use of fertiliser since 1994, and the vineyard is grassed-over to encourage the vine roots to go deep. The domaine has been certified organic from 2008. He says that the two most important things are the absence of weedkiller (and thus the necessity to plough, which cuts any surface roots and makes the vine go deeper) and not adding any fertiliser which again makes the roots go deeper to find nutrients.
Rémi has two vast presses, to enable him to press very slowly over six hours, and this has resulted in a big jump in finesse. The élevage now lasts nearly fifteen months, so as to allow the wines to develop slowly and to avoid fining. As a result these are wines which take a moment to show, but which reward the patient with complexity and great depth of flavour.
Rémi made a move from traditional barrels to foudres made of a mix of French, Austrian and Slavonian oak, constructed by Austrian cooper Stockinger, and having added a new one (or two) each year, there's barely a normal barrel left. He likes the way the wines develop in these large volumes, in which the 'oaking' effect is minimised.
ORDERING VIA OUR WEBSITE:
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- Submit your Wishlist order form with your details and please indicate any special requirements in the notes, including whether you would like the wines duty paid.
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Please note that certain wines are on very tight allocations and will first be offered to customers who buy across the range. If you have any queries, please email our primeurs team or speak to your usual L&S contact.
ORDERING VIA EMAIL:
Please feel free to email us your Wishlist at any time. This list can include wines listed as available on the website, as well as those marked 'To Be Advised'. We will reply as soon as possible with confirmation of what we can offer.
Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.
While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.
BURGUNDY EN PRIMEUR FAQ
OFFER: All wines are offered subject to availability and final confirmation.
PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.
DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering.
DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £1,000. If you require wines duty paid, please indicate this in your Wishlist order form. A duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.
PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.