VOLNAY

2019 1er Cru Santenots Domaine Rémi Jobard

EN PRIMEUR

80% whole bunch. Bright ruby, this moves slowly in the glass, telling of it's richness. The palate is searingly precise and yet enveloped in thick fat texture. It's a lively, energetic combination. Floating and fresh with a bright red fruit top-note. Very elegant, very impressive. Without question the most successful red we've ever tried here. Drinking range: 2022 - 2030L&S (Oct 2020)

In Bond

75cl bottles (case of 6)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

A perfumed and very spicy nose is comprised of cool and admirably pure red currant and soft floral wisps. The delicious middle weight flavors possess a caressing and attractively textured mouthfeel before culminating a lingering and refined finale that offers fine depth. This is a Santenots of refinement and while soft is too strong, it certainly is more approachable than is typical. Drinking range: 2025 - Rating: 91 Allen Meadows, www.Burghound.com (Apr 2021)

Made with 80% whole bunches, as Rémi has done since 2015, to calm the exuberance of the fruit. Mid red purple, attractive detailed whole bunch aromatics, not too peppery, but just enough to add spice. Lovely harmonious raspberry fruit behind. Moderate depth and good length. Very well balanced and with persistence. Tasted: October 2020 **** Rating: 90-93 Jasper Morris - Inside Burgundy  (Oct 2020)

Rémi has been been making small qualitative changes ever since he took over here in 1996. The entire vineyard is cordon-pruned, so yields are naturally limited. There has been no use of fertiliser since 1994, and the vineyard is grassed-over to encourage the vine roots to go deep. The domaine has been certified organic from 2008. He says that the two most important things are the absence of weedkiller (and thus the necessity to plough, which cuts any surface roots and makes the vine go deeper) and not adding any fertiliser which again makes the roots go deeper to find nutrients.

Rémi has two vast presses, to enable him to press very slowly over six hours, and this has resulted in a big jump in finesse. The élevage now lasts nearly fifteen months, so as to allow the wines to develop slowly and to avoid fining. As a result these are wines which take a moment to show, but which reward the patient with complexity and great depth of flavour.

Rémi made a move from traditional barrels to foudres made of a mix of French, Austrian and Slavonian oak, constructed by Austrian cooper Stockinger, and having added a new one (or two) each year, there's barely a normal barrel left. He likes the way the wines develop in these large volumes, in which the 'oaking' effect is minimised.

ORDERING VIA OUR WEBSITE:

  • Click on the 'ORDER' button to add cases to your Wishlist order form. The Wishlist appears in both the sidebar and header (separately from the main basket).
  • You can view and edit your Wishlist at any time before submitting the order form.
  • Submit your Wishlist order form with your details and please indicate any special requirements in the notes, including whether you would like the wines duty paid.
  • We will respond as quickly as possible with confirmation of your order and your invoice.

Please note that certain wines are on very tight allocations and will first be offered to customers who buy across the range. If you have any queries, please email our primeurs team or speak to your usual L&S contact.

ORDERING VIA EMAIL:

Please feel free to email us your Wishlist at any time. This list can include wines listed as available on the website, as well as those marked 'To Be Advised'. We will reply as soon as possible with confirmation of what we can offer.

STORAGE OPTIONS:

Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.

While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.

BURGUNDY EN PRIMEUR FAQ

OFFER: All wines are offered subject to availability and final confirmation.

PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.

DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering.

DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £1,000. If you require wines duty paid, please indicate this in your Wishlist order form. A duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.

PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.