CHABLIS

2020 1er Cru Séchet Domaine Vincent Dauvissat

EN PRIMEUR

Like all these wines, this is sleek and pure, with good volume and complete with mineral intensity, stone and citrus and harmony on the long finish. As Vincent puts it, 'the finesse of Séchet, its pretty straightness.' Drinking range: 2024 - 2040L&S (Oct 2021)

In Bond

75cl bottles (case of 6)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

Delicate lime-zest and grapefruit aroma. Highlights of white flowers. Tight, straight, and energetic, this truly has a keen and bright line. Light touch of lime mid-palate. Finishes nervous and high-toned, with shivering, dry, and frosted minerals. Love it. Drinking range: 2023 - 2035 Rating: 92 World of Fine Wine Magazine (Apr 2022)

Very pure pale colour, the nose proposing its usual severity. Only the stones seem present at first on the palate, but there is a wealth of fruit here, more power at the back, more flesh than usual Rating: 91-94 Jasper Morris - Inside Burgundy  (Jan 2022)

A domaine of 12.7 hectares, comprising a hectare each of the Grands Crus Clos and Preuses, 3.7ha of Premier Cru Forest, 1.3ha of Vaillons, 0.4ha of Séchet, .3ha of Montée de Tonnerre, 3.3ha of Chablis, 1.1ha of Petit Chablis, and .6ha of Irancy (red).

Vincent Dauvissat remains one of the (if not the) leading lights of Chablis, and his wines are always in high demand and limited volume.

Vincent's grandfather Robert was the first to start bottling under the family name in 1931 and Vincent uses the same cellar today - but the family have been growing grapes here since the 18th century. Today his single-minded determination in the vineyard, where he follows biodynamic principles (without certification) followed by very subtle use of old oak barrels as part of a long élevage, produce some of Chablis' most age-worthy and fascinating wines.

Vincent advises drinking the Grands Crus either young, (within the first three years) or after 10 years when they are becoming fully evolved. Serve at 13C, so that the wine will warm up to about 15C before tasting - any colder masks the subtleties. He prefers to serve the wine directly in glasses rather than decanting it, so as not to miss the first nose and its evolution - with an old wine he advises simply smelling this evolution over the first half an hour before tasting.

ORDERING VIA OUR WEBSITE:

  • We will respond as quickly as possible with confirmation of your order and your invoice.

Please note that certain wines are on very tight allocations and will first be offered to customers who buy across the range. If you have any queries, please email our primeurs team or speak to your usual L&S contact.

ORDERING VIA EMAIL:

Please feel free to email us at any time. This list can include wines listed as available on the website, as well as those marked 'To Be Advised'. We will reply as soon as possible with confirmation of what we can offer.

STORAGE OPTIONS:

Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.

While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.

BURGUNDY EN PRIMEUR FAQ

OFFER: All wines are offered subject to availability and final confirmation.

PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.

DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally, wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering. We do not anticipate any problems but please be aware that delays to delivery may occur should Britain's possible departure from the European Union result in additional border customs checks or other regulatory requirements. Any additional or unforeseen duties, tariffs, charges or other financial liabilities relating to 'Brexit' must be due to the customer and will be added to orders as required.

DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third-party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £1,000. Please indicate if you would like the wine duty paid and a duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.

PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.