Organic & Biodynamic

You have to keep double-checking the incredible price when tasting this delicious juicy red from southern Spain. Such joy for so little. Bobal is the grape, not widely known, but on this showing it deserves a much bigger...(read more)

Macabeo can sometimes be a little, shall we say, dull, but this version is nothing of the sort. Fresh and with great intensity on the nose of greengage, chamomile, fresh hay and delicate citrus. The palate is deliciously...(read more)

Joyous, fresh, organic Sauvignon from Yecla in the sunny southeast of Spain. Absolutely delicious. Loaded with crisp gooseberry, bright citrus, grapefruit and a touch of herb. The palate is generous but balanced, full of...(read more)

The estate works organically and the Monastrell vines are now more than 25 years old. This explains the great depth of fruit and complex aromas. This is 'Bandol on a budget' with softer edges - and totally delicious! Dar...(read more)

Back in the early 1990s, this carbonic maceration blend of Tempranillo and 5% Viura was the only wine that the De Miguel family made. Foot-trodden and fermented in concrete, it's just a wonderful drink, busting with arom...(read more)

A completely joyous glass of red, brimming with ripe cherry, strawberry and raspberry fruits. An immediate and succulent crowd pleaser, bags of red fruits in the mouth, underpinned by a touch of liquorice and peppery spi...(read more)

This is pretty - with lovely lifted aromatics and a pure feel to the red berry fruit and pillow of pert plum flesh. Spiced well too with notes of five spice and cedar box that add further layers to this well priced gem f...(read more)