The Times & Sunday Times

From a small domaine run by two friends in the heart of Chenin Blanc territory, (Coteaux du Layon) this is a beautifully crafted Crémant de Loire. Traditionally made (bottle-fermented) sparkling wine which is vini...(read more)

Tawny port can be served slightly chilled and is a great aperitif or digestif with cheese, or even Christmas pudding. This is exceptional, with a dry, nutty finish.